Chef Joel Robuchon conducts a cooking & wine demo presented by Bon Appetit as they host the 7th annual Vegas Uncork’d on Friday, May 10, 2013, in Las Vegas. (Isaac Brekken for Bon Appetit)
Tuesday, March 18, 2014 | 11:06 a.m.
Once upon a time the word 'chef' conjured images of cooks up to their elbows in grease, but now the term is an elite skill that requires artistry as well as a defined palate.
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Joël Robuchon For a first-class dining experience in an intimate environment, try the traditional French cuisine at Joël Robuchon. While outdoor seating is not available, seating inside the restaurant's vertical garden gives customers the feeling of being outdoors. Reservations are highly recommended. Private dining area holds 10 people. Garden area can be reserved for group of 12. While individual menu items range from $85 to $235, most customers choose from tasting menu -- which averages $400 per person.
Awards: 3 Star Michelin Guide Winner, Forbes Five Star Award Winner, AAA 5 Diamond Award Winner, "Chef of the Century" by Gault Millau restaurant guide, Wine Spectator Grand Award Winner.
Las Vegas Weekly restaurant reviewer Brock Radke ranks Joël Robuchon tied for the No. 5 spot with Guy Savoy in his list of the top 20 most important restaurants in Las Vegas.
3799 S. Las Vegas Boulevard Las Vegas,
NV 89109 702-891-7925