Wednesday, Aug. 17, 2016 | 11:24 a.m.
This summer I worked as a seasonal cocktail server, a job that came with a membership in the largest union local in Nevada, Culinary 226. In my first week on the job, I chatted with a co-worker in the elevator. I asked how long she had been working there. “Twenty-eight years,” she said. “And I just got my dream shift last week!”
To see the full story, click here.
Join the Discussion:
Check this out for a full explanation of our conversion to the LiveFyre commenting system and instructions on how to sign up for an account.
Full comments policy