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Miniature Wedding Cakes . . . Cupcake Size!
Published on Thu, May 23, 2013 (8:22 a.m.)When it comes to today’s take on wedding cakes, we all know that brides are adding cupcakes to the mix.
Brides will often do a main cake, and then provide a mix of cupcakes for their guests. All well and good but, somehow, when you put that idea in Tammy Alana’s head, the award-wining Pastry Chef for Alizé and Andre's restaurants here in Las Vegas, you know she’s going to come up with an even better solution.
Introducing … the tiny wedding cake, cupcake size!
These miniature wedding cakes are tiered, flowered and frosted, each standing about 4 inches high. Pastry Chef Tammy can and will do just about any flavor and color desired for our special occasion groups, including all the best-selling flavors she rolls into her nightly soufflé creations.
Imagine these miniature wedding cupcakes greeting each of your guests at their place settings, or distributed as take-away gifts at night’s end. Or, ask our staff to display these mini wedding cakes on tiered silver or porcelain platters.
Given that we’re dealing with our endlessly talented Pastry Chef here, don’t limit yourself to thinking of these cupcakes for weddings only. Ask Jana Lane Southard, Group Dining Director, to work with Tammy on creating similar magnificent (yet miniature) treats for birthdays, corporate dinners, and special occasion events. Call Jana directly at (702) 798-7151 to start planning your inventive dining event.
Coupled with our newly innovative Group Dining Menus and Group Hors d’Ouevres Menus at each of our restaurants, these miniature cakes offer a memorable “slice” of an unforgettable evening.