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November 26, 2015

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Project Dinner Table at Cashman Field

Jana Cruder Photography

Project Dinner Table presents the third in a series of seven dinners featuring a local guest chef, guest charity and local growers. The meal will be prepared by the Chef Michael Napolitano of Renaissance Catering Inc., a top graduate from the Culinary Institute of America in New York and Caterer of the Year Award recipient from National Association of Catering Executives (NACE). Over six courses, one long table, unexpected settings, and great people, we will rediscover the truth and simplicity in what it means in gathering people together in unique ways and building community one dinner at a time. Additionally, Project Dinner table will select a local charity to be honored at each dinner and a donation will be presented to the charity on behalf of our guests, the chef, and our sponsors.

For more information, go to, or contact

When: Saturday, June 26, 2010

Where: Cashman Field , 850 Las Vegas Blvd N, Las Vegas

Cost: $125

Age limit: 11+

Categories: Fundraisers, Culinary

Event posted May 21, 2010
Last updated June 23, 2010

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