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Master Preserver training

University of Nevada Cooperative Extension presents its first-ever Master Food Preserver class in southern Nevada. An outreach of Utah State University’s volunteer program, Master Food Preservers are taught, through hands-on classroom training, the basics of canning, drying and freezing fresh fruits and vegetables. In exchange for this valuable information, volunteers are required to teach these basics to others in the community through a variety of educational opportunities. The Master Food Preserver class teaches the fundamentals of home food preservation in six sections: canning, drying, freezing, pressure canning, pickles and relishes and jams and jellies.

When: Wednesday, March 23, 2011

Where: UNCE’s Lifelong Learning Center at 8050 Paradise Road

Cost: $100

Age limit: All ages

Categories: Culinary, UNLV

Event posted March 4, 2011
Last updated March 4, 2011

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