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February 13, 2016

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Bon Appétit Patz & Hall Wine Dinner

Bon Appétit magazine presents the incredible single-vineyard Chardonnay and Pinot Noir wines crafted by Patz & Hall showcased alongside a menu created by Bellagio Executive Chef Edmund Wong. Winery owner Donald Patz hosts the event alongside Master Sommelier and Bellagio Director of Wine Jason Smith. The event begins at 6:30 p.m. in Tuscany Kitchen and tickets are $175 per person, all-inclusive.

When: Saturday, Nov. 10, 2012
THIS EVENT HAS PASSED

Where: Bellagio Resort and Casino, 3600 Las Vegas Blvd. S. , Las Vegas

Cost: $175

Age limit: Not available

Categories: Bellagio, The Strip

Event posted Sept. 4, 2012
Last updated Sept. 4, 2012

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