Aureole Wine Pairing Dinner
Renowned Chef Charlie Palmer’s Aureole at Mandalay Bay will partner with Far Niente, Nickel & Nickel, The Vineyard House and Dolce Wines for a multi-vineyard wine pairing culinary experience Thursday, Jan. 16 at 6:30 p.m. The event will delight palates with a six-course menu created by Aureole’s culinary team, Executive Chef Vincent Pouessel and Executive Pastry Chef Megan Bringas. Each course will be paired with elegant selections from one of the featured wineries as selected by Nickel & Nickel Proprietor Justin Jeremy Nickel and Mandalay Bay Director of Wine Harley Carbery.
Tickets are priced at $225 per person, all-inclusive, and are available for purchase by calling Aureole directly at 702-632-7200. Space is limited and guests must be 21 years of age or older to attend.
When: Thursday, Jan. 16, 2014
THIS EVENT HAS PASSED
Where: Mandalay Bay Resort & Casino, 3950 S. Las Vegas Blvd., Las Vegas
Age limit: Not available
Categories: Wine & Gourmet Dinner
Event posted Jan. 8, 2014
Last updated Jan. 8, 2014