Las Vegas Sun

November 26, 2015

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Chefs to the Max

A group of the country’s most acclaimed chefs will collaborate on the first “Chefs to the Max” dinner at Chef Rick Moonen’s Rx Boiler Room at Mandalay Bay on Sunday, Jan. 19. The dinner will be the first of a series to benefit critically injured Las Vegas-based food journalist Max Jacobson. The first dinner will be hosted by Chef Rick Moonen, who will be joined by the following chefs (in alphabetical order):
Akira Back
Megan Bringas
Bruce Bromberg
Kim Canteenwalla
Barry Dakake
Susan Feniger
Hubert Keller
Thomas Keller
Grant MacPherson
Brian Massie
Mary Sue Milliken
Bradley Ogden
Luciano Pellegrini
Joey Romano and Megan Romano
David Walzog
More to be announced!

Southern Wine and Spirits will serve as the evening’s beverage and mixology sponsor.
Cocktails and hors d’oeuvres will be served from 6 to 7 p.m., followed by a six-course dinner from 7 to 10 p.m. One-hundred percent of the proceeds will benefit Max Jacobson directly to help pay for mounting medical bills as a result of the accident.

Tickets for the dinner cost $1,000 per person and are available for purchase by calling Rx Boiler Room at (702) 632-9900 or email (Subject: Chefs to the Max). A credit card will be needed to guarantee seats.
For more information about the “Chefs to the Max” dinner series, go to

When: Sunday, Jan. 19, 2014

Where: Rx Boiler Room, 3950 S. Las Vegas Boulevard, Las Vegas

Cost: $1000

Age limit: Not available

Categories: Fundraisers, Cocktail Party Fundraiser, Fundraiser - Dinner, Medical Fundraiser, Wine & Gourmet Dinner

Event posted Jan. 6, 2014
Last updated Jan. 6, 2014

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