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November 29, 2015

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Master Tour de France

This special event will bring 12 world-class chefs, 12 wineries and spirit makers to Las Vegas showcasing specialties in technique and cuisine from different regions of France.

The General Assembly, known as the “Maitres Cuisiners de France,” Master Tour de France will highlight 12 Maitres Cuisiners, wineries and spirit makers, including five celebrated Las Vegas chefs:
• Olivier Dubreuil of The Venetian and The Palazzo
• Claude Le Tohic of Joel Robuchon
• Steven Benjamin of L’Atelier de Joel Robuchon
• Jean Joho of Eiffel Tower
• David Werly of Mandarin Oriental

Additional prestigious chefs from across the world taking place in the event include:
• Frederic Morineau of Ritz Carlton, Grand Cayman
• Gerard Bertholon of Cuisine Solutions, Alexandria, Virginia
• Michel Blanchet of Michel Blanchet, Los Angeles
• Olivier Desaintmartin of Zinc, Philadelphia
• Jerome Ferrer of Europea, Montreal
• Claude Godard of Jean & Gason, New York
• Philippe Godard of Le Senon and LePostillon, France
• Jean-Louis Gerin of New England Culinary Institute, Montpelier, Vermont

Saturday, March 8 from 6pm – 10pm

This event is open to the public. Tickets are all inclusive and priced at $50 per person. Ticket holders must be 21 years or older with a valid I.D. Tickets are available for purchase by calling The Venetian or The Palazzo Box Office at 866) 641-7469 or (702) 414-9000, or online at

When: Saturday, March 8, 2014

Where: The Venetian Resort Hotel Casino, 3355 S. Las Vegas Blvd., Las Vegas

Cost: $50

Age limit: Not available

Categories: The Strip

Event posted March 7, 2014
Last updated March 7, 2014

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