Las Vegas Sun

August 3, 2015

Currently: 89° — Complete forecast | Log in | Create an account

Hands-on Cooking Workshop: The Art of Charcuterie

Learn how to make three types of handcrafted sausages—a regional specialty, a breakfast sausage, and a homemade hot dog using pork, beef, and chicken. Learn how to work with casings, the correct use of the meat grinder and stuffing tube, and the proper cooking method. Students will prepare their own sausages to take home. A snack and beverage will be provided during the class.

When: Saturday, May 10, 2014
THIS EVENT HAS PASSED

Where: Culinary Academy of Las Vegas

Cost: $55

Age limit: 18+

Categories: Class, Food Special

Event posted April 25, 2014
Last updated April 25, 2014

Join the Discussion:

Check this out for a full explanation of our conversion to the LiveFyre commenting system and instructions on how to sign up for an account.

Full comments policy

Submit an event »

« Previous | Next »

Editor's Picks

Today

Defending the Caveman
The D
Zombie Burlesque
V Theater inside Miracle Mile Shops
The New Illusions
Tropicana Las Vegas

Tuesday

Vegas Blues Dance
Artifice
Pub Quiz
Shakespeare's Grille & Pub | time TBA
The New Illusions
Tropicana Las Vegas

Wednesday

Industry Wednesdays
Chateau Nightclub & Gardens | 20:30:00
Pub Quiz
Shakespeare's Grille & Pub | time TBA
Lunch and Learn Educational Series
Cleveland Clinic Lou Ruvo Center for Brain Health | 12:00:00

Thursday

Omnia Thursdays
Omnia
Zombie Burlesque
V Theater inside Miracle Mile Shops
Worship Thursday
Tao

Friday

Ditch Fridays
Palms Pool & Bungalows
For the Record: Baz
Light
#FOLLOWMEFRIDAYS
The Bank