Las Vegas Sun

June 2, 2015

Currently: 92° — Complete forecast | Log in | Create an account

Hands-on Cooking Workshop: The Art of Charcuterie

Learn how to make three types of handcrafted sausages—a regional specialty, a breakfast sausage, and a homemade hot dog using pork, beef, and chicken. Learn how to work with casings, the correct use of the meat grinder and stuffing tube, and the proper cooking method. Students will prepare their own sausages to take home. A snack and beverage will be provided during the class.

When: Saturday, May 10, 2014
THIS EVENT HAS PASSED

Where: Culinary Academy of Las Vegas

Cost: $55

Age limit: 18+

Categories: Class, Food Special

Event posted April 25, 2014
Last updated April 25, 2014

Join the Discussion:

Check this out for a full explanation of our conversion to the LiveFyre commenting system and instructions on how to sign up for an account.

Full comments policy

Submit an event »

« Previous | Next »

Editor's Picks

Today

Rock Shot Bingo
Green Valley Ranch | 8:30 p.m.
Pub Quiz
Shakespeare's Grille & Pub | time TBA
Vegas Blues Dance
Artifice

Wednesday

Major Lazer
Surrender Nightclub | time TBA
Industry Wednesdays
Chateau Nightclub & Gardens
Lunch and Learn Educational Series
Cleveland Clinic Lou Ruvo Center for Brain Health

Thursday

Omnia Thursdays
Omnia | 22:00:00
DVBBS
Hakkasan | 22:30:00
Martin Solveig
Encore Beach Club | time TBA

Friday

Dillon Francis
Surrender Nightclub | time TBA
Diplo
Encore Beach Club | time TBA
Nashville Unplugged
Club Madrid at Sunset Station

Saturday

Jazz Conversations Big Band Series
Viva Las Vegas Event Center
Calvin Harris
Wet Republic
Taryn Manning
Foundation Room | 10 p.m.

Sunday

Omnia Sundays
Omnia
Nic Fanciulli
Daylight Beach Club | noon
Eva Shaw
Hakkasan

Monday

Couture 2015
Wynn Las Vegas
JCK Annual Trade Show 2015
Mandalay Bay Resort & Casino
The New Illusions
Tropicana Las Vegas