Jaleo chef Luis Montesinos roasts a whole pig every Sunday starting at 4 p.m., and you can eat it. A plate of cochinillo, served family style, costs $35, including crispy skin, pan con tomate, mojo verde and aioli sauce. The entire Jaleo menu is also available, so feast at will.
Event is ongoing: Indefinitely
- Sundays at 4 p.m.
Where: Cosmopolitan of Las Vegas, 3708 S. Las Vegas Blvd. , Las Vegas
Age limit: Not available
Categories: Food Special
Event posted July 25, 2013
Last updated July 25, 2013
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