Sunday, Nov. 22, 2015 | 2 a.m.
Ingredients
1 ½ oz Leblon Cachaça (a Brazilian sugarcane spirit)
¾ oz Cedilla Açai Liqueur
1 ½ oz açai juice
1 lime cut in chunks
Passion fruit for garnish
Method
Place the lime chunks in a shaker tin and muddle with a pestle/muddler. Add the rest of the ingredients and one cup of ice. Shake all of the ingredients together and pour — do not strain — into a 12 ounce rocks glass. Garnish with fresh passion fruit.
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A healthy dose of antioxidants in a boozy cocktail? Sign us up. This drink is flavorful, decadent and full of açai, the delicious superfood from the Brazilian Amazon.
Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Wine and Spirits.
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