Sunday, Dec. 4, 2016 | 2 a.m.
Ingredients
1 1/2 oz. Pendleton Blended Canadian Whisky
4 oz. Mixwell ginger ale
2 dashes aromatic bitters
Mint sprig and orange slices for garnish
Method
Combine ingredients over ice and stir. Garnish with a sprig of mint and orange slices. Serve.
°°°
Created in honor of NFR, this cocktail is made for cowboys, ranchers and their fans alike.
Much like the rodeo tradition, whiskey with ginger ale is a beloved classic, and for good reason. This particular recipe dresses up the cocktail we know and love, and elevates it using high-quality ingredients and a little extra flair.
Pendleton Blended Canadian Whisky is smooth yet complex, and combines beautifully with the spicy/sweet ginger ale. A couple dashes of aromatic bitters highlight the richness of the spirit, and the simple garnish keeps things light and clean. Giddy-up!
°°°
Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Glazer's Wine and Spirits.
Join the Discussion:
Check this out for a full explanation of our conversion to the LiveFyre commenting system and instructions on how to sign up for an account.
Full comments policy