Sam Morris
It has always been tasty, but now the Dover sole at T-Bones is de-boned tableside, for extra drama.
By Brock Radke (contact)
Friday, April 20, 2012 | 6 p.m.
- T-Bones
- Red Rock Casino Resort, 797-7576.
- Sunday-Thursday, 5-10 p.m.; Friday-Saturday, 5-11 p.m.
Since opening as the anchor of Red Rock Resort’s restaurant stable in 2006, T-Bones Chophouse has remained one of the top steakhouses in the Summerlin area. Its sleek space and superior food are closer to what you might find on the Strip, and executive chef Philipp Norsetter is looking to continue pushing the envelope, maintaining consistency while presenting multiple variations on the traditional American steakhouse concept.
“The core menu has stayed the same, but we’ve made leaps and bounds over the years,” he says. “We transferred all our meat to Niman Ranch, a sustainable farming cooperative all from the upper Midwest, and we continue the Safe Harbor seafood program.” Norsetter loves to play around with seasonal seafood, but one of his favorites is a true classic, always on the menu. “The Dover sole is very popular, and we are in the process of implementing tableside service for this dish, preparing the sauce and deboning the fish right at the table.”
(serves 4)
Ingredients:
Dover Sole Meunière
1 filet Dover sole, 22-26 oz.
1/4 cup seasoned flour
1 lemon
1 tbsp. chopped parsley
3 oz. white wine
2 tbsp. salted butter
2 tbsp. olive oil
Method: Preheat oven to 400. Clean, skin and rinse the fish. Dust the fish with seasoned flour, shaking off any excess. Heat oil in a non-stick sauté pan over medium heat. Sear the fish for one to two minutes on each side, until golden, then finish in the oven for 8 to 10 minutes. When fully cooked, remove fish and rest on serving platter. Discard any excess oil in the sauté pan and return to heat. Add butter to pan and allow it to begin to brown. Squeeze juice from half the lemon, then immediately add wine and allow it to reduce for 1 to 2 minutes, until the sauce coats the back of a spoon. Add parsley to the sauce and spoon over the fish.
T-Bones Chophouse T-Bones Chophouse features USDA Prime dry-aged beef, an excellent selection of the freshest seafood, creative sides and comfortingly decadent desserts. The modern and striking décor at T-bones sets the tone for an unforgettable evening, featuring a large and impressive dining room, high-energy bar scene with extensive wine list and stunning outdoor patio where guests can eat or unwind with a cocktail and live music overlooking the pool and gardens.
Brock Radke, the Las Vegas Weekly's restaurant reviewer, listed the restaurant among the top steakhouses in Las Vegas.
For reservations call 702-797-7517. 11011 W. Charleston Boulevard Las Vegas,
NV 89135
702-797-7576
T-Bones Chophouse T-Bones Chophouse features USDA Prime dry-aged beef, an excellent selection of the freshest seafood, creative sides and comfortingly decadent desserts. The modern and striking décor at T-bones sets the tone for an unforgettable evening, featuring a large and impressive dining room, high-energy bar scene with extensive wine list and stunning outdoor patio where guests can eat or unwind with a cocktail and live music overlooking the pool and gardens.
Brock Radke, the Las Vegas Weekly's restaurant reviewer, listed the restaurant among the top steakhouses in Las Vegas.
For reservations call 702-797-7517. 11011 W. Charleston Boulevard Las Vegas,
NV 89135
702-797-7576
T-Bones Chophouse T-Bones Chophouse features USDA Prime dry-aged beef, an excellent selection of the freshest seafood, creative sides and comfortingly decadent desserts. The modern and striking décor at T-bones sets the tone for an unforgettable evening, featuring a large and impressive dining room, high-energy bar scene with extensive wine list and stunning outdoor patio where guests can eat or unwind with a cocktail and live music overlooking the pool and gardens.
Brock Radke, the Las Vegas Weekly's restaurant reviewer, listed the restaurant among the top steakhouses in Las Vegas.
For reservations call 702-797-7517. 11011 W. Charleston Boulevard Las Vegas,
NV 89135
702-797-7576
T-Bones Chophouse T-Bones Chophouse features USDA Prime dry-aged beef, an excellent selection of the freshest seafood, creative sides and comfortingly decadent desserts. The modern and striking décor at T-bones sets the tone for an unforgettable evening, featuring a large and impressive dining room, high-energy bar scene with extensive wine list and stunning outdoor patio where guests can eat or unwind with a cocktail and live music overlooking the pool and gardens.
Brock Radke, the Las Vegas Weekly's restaurant reviewer, listed the restaurant among the top steakhouses in Las Vegas.
For reservations call 702-797-7517. 11011 W. Charleston Boulevard Las Vegas,
NV 89135
702-797-7576
This story first appeared in Sun sister publication Las Vegas Weekly.
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