Monday, Nov. 19, 2012 | 6 p.m.
If you don't want to, there's no need to deal with the challenges of cooking Thanksgiving dinner. Those who wish to dine out will have a true cornucopia of options up and down the Strip as well as in the suburbs. Read on to find your ideal holiday menu and book your reservations as soon as possible.
McCall's Heartland Grill has opened its doors and is ready for the holidays. Enjoy a prix fixe dinner featuring a wilted spinach salad, braised turkey osso bucco and pumpkin white chocolate cheesecake for dessert. The meal is $29.95 and is served from 11 a.m. -11 p.m.
Plate Plate Plate buffet welcomes the holiday with the addition of specialty items like chipotle roasted turkey, veal osso bucco, cornbread apple stuffing, cherry bourbon glazed ham, bacon and blue cheese cream corn and butternut squash and roasted garlic soup. The meal is $21.61 and is served from 7 a.m. -10 p.m.
Wynn and Encore offerings:
In addition to chef Paul Bartolotta's regular menu of Italian seafood specialties, Bartolotta Ristorante di Mare will offer a special four-course holiday menu featuring seared sea scallops with porcini mushrooms and shaved parmigiano, butternut squash ravioli with brown butter and amaretti, oven-roasted wild turkey with chestnuts, sausage, Tuscan cabbage and sage gravy. Dessert will be a frozen nougat sabayon with bitter chocolate and orange. The four-course menu is $95 and reservations are available from 5:30 - 10 p.m.
Chef Mark LoRusso of Botero at Encore offers a five-course holiday tasting menu featuring roasted kiri squash with fall vegetable ratatouille, porcini soup with parmesan flan, ricotta ravioli with black truffles and lemon and roasted organic turkey with confit, vanilla bean yams and traditional trimmings finished with a tasting of Botero holiday desserts. The menu is $95, and is available in addition to Botero's full menu of steak and seafood fare. Reservations are available from 4:30 - 9:30 p.m.
Chef Carlos Guia's Thanksgiving menu at the Country Club features brown sugar-brined pork chop with fire-roasted corn succotash and black mission fig-bourbon sauce, roasted free-range turkey with traditional dressing, bourbon whipped sweet potatoes, cranberry chutney and giblet gravy roasted rack of lamb with mint gastrique and lamb demi-glace and charred New York strip steak. Reservations are available from 11:30 a.m. - 9:30 p.m.
In addition to the a la carte seafood menu at the Lakeside, chef David Walzog offers holiday specials including kabocha squash soup with lobster dumpling and crème fraiche and roasted natural turkey with chestnut-sage stuffing, sweet potato-marshmallow gratin, mashed potatoes, cranberry quince relish and giblet sauce. For dessert, the Sweet Cart Named Desire will feature Thanksgiving sweets including spiced pumpkin tart, bourbon-pecan pie, cranberry-orange panna cotta and apple pie truffles. Reservations are available from 4:30 - 9 p.m.
Chef David Walzog will offer his full chophouse menu featuring steaks, seafood and sides at SW Steakhouse plus Thanksgiving specials like celery root soup with chervil and chestnut cream, autumn green salad with wild mushroom arancini, white truffle vinaigrette and roasted natural turkey with buttered kale, root vegetables, sourdough stuffing, giblet gravy and spiced cranberries plus a pumpkin tart with crème fraiche ice cream and cranberry-orange compote for dessert. Reservations are available from 4:30 - 9:30 p.m.
In addition to the normal menu of Italian specialties, Chef Theo Schoenegger at Sinatra offers holiday specials including American heritage turkey Milanese with vanilla-infused sweet potato puree, prosciutto Brussels sprouts and cranberry sauce and panettone bread pudding with zabaglione ice cream and chestnut cappuccino. Reservations are available from 5:30 - 10 p.m.
At Encore's Society Café, chef Kim Canteenwalla offers a three-course holiday menu in addition to the complete lunch and dinner menus. Society's Thanksgiving offerings include kabocha squash soup with squash-apple compote and spiced pecans, slow-roasted free-range turkey breast with sausage and herb stuffing, Yukon gold mashed potatoes, root vegetables and cranberry compote and a harvest dessert of pumpkin tart with spiced whipped cream. The menu is $43 and is offered from noon - 10 p.m.
Twin Creeks Steakhouse offers a three-course menu including smoked duck breast salad or roasted butternut squash soup, free range turkey with a foie gras stuffing, sage giblet gravy, Yukon gold mashed potatoes, haricot verts and cranberry pear relish. Pumpkin cheesecake or a strawberry trifle are the dessert options. The menu is $45 and is served from 2 - 9 p.m.
Start your meal at Sundance Grill with a choice of soup or salad. Entrees include a choice of prime rib, oven roasted turkey or salmon, all served with green beans almandine, apple sausage stuffing, mashed potatoes with giblet gravy, bourbon sweet candied yams and cranberry orange relish. For dessert, guests can choose between pumpkin or pecan pie. The menu is $18.95 and is served from 11 a.m. - 10 p.m.
At the Seasons Buffet, guests can enjoy roasted turkey, snow crab legs, bourbon sweet candied yams and apple sausage stuffing. The buffet is also serving fall favorites like roasted pork loin, fried shrimp chicken & dumplings and butternut squash ravioli with a brown butter sauce. The cost is $25.99 per person, or $24.99 with Silverton Rewards Club Card. Children 4 to 6 are half price. Thanksgiving specialties are served from 11 a.m. - 9 p.m.
Trevi in the Forum Shops will offer a twist on the traditional cranberry dessert with a cranberry gelato available exclusively on Thursday. The new flavor is made from a combination of dried cranberries, vanilla gelato, a cranberry juice reduction and simple syrup. The gelato will be $4.50 per scoop.
Boyd Gaming offerings:
Perfect for those who aren't going the turkey route, every night in November from 7- 11 p.m., Courtyard Café at The Orleans and Café Siena at Suncoast will offer a steak and lobster dinner special for only $7.11 with a player's card.
The special Thanksgiving Day Buffet at The Orleans, Gold Coast, Suncoast and Sam’s Town includes hand-carved turkey and all of the fixings and is priced at $12.99 with a player's card.
Station Casino offerings:
Station Casino's Feast and Festival buffets will expand their variety of food during lunch and dinner Thursday to include turkey, prime rib and ham at the carving station. They'll also have traditional sides include pecan sage stuffing, green bean and mushroom casserole and mashed potatoes, plus pierogis with brown onions and butter, blue nut salad with poached pears, and salmon.
Red Rock Resort and Green Valley Ranch will offer additional upscale options like sautéed mussels in champagne caper sauce and walnut shrimp in mayonnaise sauce.
Desserts include pumpkin pie and cheesecake, and Red Rock Resort and Green Valley Ranch will have pumpkin crème brulee and mini strawberry rhubarb tarts.
Thanksgiving prices for both lunch and dinner are $18.99 with Boarding Pass rewards card, $24.99 without at Red Rock Resort and Green Valley Ranch; $12.99 or $18.99 at Boulder Station, Santa Fe Station, Sunset Station, Palace Station and Texas Station; and $11.99 or $17.99 at Fiesta Henderson and Fiesta Rancho.
Pasta Cucina will take an Italian twist on the holiday with menu items including herb rubbed turkey, Italian sausage and pine nut dressing, roasted garlic and chive whipped potatoes, Tuscan sweet potatoes, balsamic roasted asparagus, orange cranberry relish and pumpkin pie cheesecake for dessert. The meal is $9.99 per person. Palace Station and Boulder Station locations will open at 5 p.m., Texas Station will open at 4 p.m. and Sunset Station will open at 2 p.m.
Terra Rossa at Red Rock Resort offers smoked salmon with pomegranate, avocado and arugula for the salad course, seared scallop over butternut squash puree with baby beets for an appetizer, shrimp and scamorza ravioli for the pasta course, hazelnut crusted wild turkey breast with whipped Yukon gold potatoes, Italian chestnuts, green beans and cranberries for an entrée and, for a sweet finish, pumpkin cheesecake with amaretto caramel. Prices range from $9-$39 per dish.
Terra Verde at Green Valley Ranch offers homemade smoked beef carpaccio with arugula, pumpkin ricotta ravioli, roast turkey breast with Italian sausage and chestnut stuffing, mashed potatoes, string beans and cranberry pomegranate and warm apple cinnamon tart with vanilla bean gelato for dessert. Prices range from $8-$38 per dish.
Station Casino's Mexican restaurants will be offering their south-of-the-border menus in addition to a traditional American Thanksgiving meal. The special dinner includes roast turkey, bourbon glazed yams, mashed potatoes and gravy, green beans and cranberry sauce and a choice of apple or pumpkin pie for dessert. The meal is $8.99. Cabo will be open at 11:30 a.m. at Boulder Station, 2 p.m. at Sunset Station, 3 p.m. at Santa Fe Station, and noon at Palace Station. Amigo's at Fiesta Henderson will open at noon and Garduños at Fiesta Rancho will open at 2 p.m.
Grand Cafés at Boulder Station, Palace Station, Santa Fe Station, Sunset Station and Texas Station will offer a classic Thanksgiving dinner including slow roast turkey, chestnut stuffing, Yukon gold mashed potatoes, green beans, candied yams and a choice of pumpkin pie or apple pie for $8.99 per person.
Grand Cafés at Green Valley Ranch and Red Rock Resort will offer herb roasted turkey, apple bacon stuffing, green beans, fried sage gravy and a choice or warm pumpkin cake or pumpkin pie with caramel crunch ice cream. The meal is $14.99. The specials run from 8 a.m. through dinner service.
Austins Steakhouse at Texas Station offers herb marinated slow roasted turkey with homemade dressing, a choice of mashed sweet potatoes or Yukon gold mashed potatoes, haricot vert and cranberry sauce. Dessert is a choice of pumpkin or deep dish apple pie. The meal is $17.99 and the restaurant opens at 3 p.m.
The Broiler Steak & Seafood at Palace Station and Boulder Station and Fuego at Fiesta Henderson offer turkey with sage gravy, cornbread and sausage stuffing, vanilla scented sweet potatoes and green beans, plus a trip to the salad bar. Additionally, the Broiler at Boulder Station will offer whole bone-in ham spiced with clove and honey served with a honey glaze, green beans and mashed potatoes, and for dessert, a choice of pumpkin, pecan or apple pie for $14.99. The cost of the turkey meal is $17.99, Palace Station's location opens at 4 p.m. and Boulder Station's location opens at 1 p.m. Fuego opens at noon.
Sonoma Cellar Steakhouse at Sunset Station offers turkey with pomegranate gravy, roasted vegetable stuffing, candied yams, mascarpone mashed potatoes and vegetable medley with a choice of pumpkin cheesecake or pecan pie for dessert. The meal is $17.99 and doors open at 2 p.m.
Hank's Fine Steaks at Green Valley Ranch offers an a la carte menu with choices including walnut crusted goat cheese on baby frisée, seckel pear and butternut squash soup, free range roast turkey served with Madeira giblet gravy, sage bread stuffing, candied pumpkin and cranberry relish, rutabaga puree and scalloped green beans, and for dessert, warm pumpkin cake with salted caramel, candied walnuts and coffee ice cream. Items are sold separately and range in price from $10-$39. The restaurant opens at 3 p.m.
The Charcoal Room at Santa Fe Station offers butternut squash soup with crème fraiche, herb marinated slow roasted turkey with homemade dressing and a choice of sweet or Yukon gold mashed potatoes served with haricot verts and cranberry sauce, and a dessert of pumpkin cheesecake. Courses are sold separately and range in price from $7.99-$17.99.
T-Bones Chophouse at Red Rock Resort offers a walnut crusted goat cheese salad, seckel pear and butternut squash soup, free range roast turkey with Madeira giblet gravy, sage stuffing, candied pumpkin and cranberry relish, rutabaga puree and scalloped green beans, or seared sea scallops with wild rice and apple hash in a hard cider beurre blanc. For dessert, there is a choice of apple galette or a pumpkin tart. Items are sold separately and range in price from $10-$40. The restaurant opens at 2 p.m.
Tides Oyster Bar at Green Valley Ranch offers a choice of soup or salad, entrée choices of roasted tom turkey with traditional sage stuffing, bourbon glazed yams, mashed potatoes and gravy, green beans and cranberry sauce, or baked honey glazed Virginia ham with bourbon glazed yams, mashed potatoes and gravy and green beans, and for dessert, a pumpkin cheesecake with caramel sauce and whipped cream. The meal is $24 and the restaurant opens at 11 a.m.
Arizona Charlie's Boulder offerings:
Sourdough Café offers a choice of corn chowder or house salad, followed by roasted turkey with country apple walnut dressing, giblet gravy, vegetable of the day, fresh cranberry sauce and sugar glazed yams or mashed potatoes. For dessert, enjoy a slice of pumpkin or apple pie. The meal is $9.99 with player's card, $11.10 without card. This special is available from 11 a.m. - 10 p.m.
Wild West Buffet includes items like roast pork, turkey, beef medallions, lamb, baked cod, prime rib, mashed potatoes, corn on the cob, green beans, dressing and candied yams. Lunch and dinner are $13.99 with red, green or orange player's card, $16.79 with blue player's card and $18.65 without card. This special menu will be available from 11 a.m. - 8 p.m.
Yukon Grille starts its holiday meal with a choice of butternut squash soup or green salad with raspberry dressing. Entrée choices include cranberry glazed roasted turkey with country gravy and dressing or grilled swordfish with wild rice and butternut squash puree. Enjoy bread pudding or apple pie for dessert. The meal is $25.99 with player's card, $28.88 without card. This special is available from 3 - 9 p.m. Reservations are recommended; please call 951-5800.
Arizona Charlie's Decatur offerings:
Sourdough Café offers roast turkey served with a choice of soup or salad, stuffing, mashed or sweet potatoes, creamed corn and a choice of pecan or pumpkin pie. The meal is $9.99 with player's card, $11.10 without card. This special is available from 11 a.m. - 10 p.m.
Frisco Market Buffet offers roast turkey, baked ham in a fruit sauce, stuffing, creamed corn, ambrosia salad, mashed potatoes, deviled eggs, green bean casserole, pumpkin and pecan pie. This special menu is $9.99 with red, green or orange player's card, $11.99 with blue player's card or $13.32 without card. Lunch is served from 11 a.m. - 3:30 p.m. and dinner served from 4 - 8 p.m.
Ron's Steakhouse offers a choice of roast turkey breast with stuffing, stuffed pork chop or stuffed filet of sole. All are served with a cup of homemade soup or house salad, choice of baked Idaho potato, baked sweet potato or mashed potatoes and green beans almandine. Dessert includes pumpkin crème brulee or pumpkin cheesecake. The meal is $29 with a player's card or $32.22 without a card.
Mimi's Cafe offers a holiday turkey dinner starting at 10 a.m. priced at $15.99 for adults and $8.99 for children. The meal includes a choice of corn chowder, French onion soup, roasted tomato & basil bisque, garden salad, or Caesar salad to start. The main course includes roasted turkey, mashed potatoes, mashed sweet potatoes, steamed vegetables, turkey gravy, cranberry relish and a seasonal bread basket. Dessert includes a choice of pumpkin pie or petite bread pudding.
If you would like a Mimi's meal to go, a traditional Thanksgiving meal that serves 6-8 people costs $89. The meal includes one 10-12 lb. whole, pre-cooked turkey, mashed potatoes, mashed sweet potatoes, cornbread stuffing, steamed vegetables, turkey gravy, cranberry relish, two carrot raisin nut loaves and one whole pumpkin pie. Through Jan. 2, Mimi's also offers a holiday brunch to go, priced at $39.99, which serves six. Las Vegas locations include 6760 N. Durango Dr. (645-3688), 7315 Arroyo Crossing Pkwy. (492-1573), 1121 S. Ft. Apache (341-0365) and 596 N. Stephanie St. (458-0726).
PBR Rock Bar inside Miracle Mile Shops at Planet Hollywood Resort & Casino serves up a feast that includes hickory smoked turkey served with stuffing, gravy, winter vegetable medley, roasted sweet potato mash, cranberry sauce and a corn muffin. The meal is $18.95 per person. Seasonal pumpkin pie and apple pie milkshakes priced at $9.95. Football enthusiasts can watch the games on 105 HDTVs.
First Food & Bar offers a specialty menu featuring hot mulled apple cider, roasted pumpkin corn bisque, a choice of roasted beet with goat cheese salad, Autumn salad with blue cheese balsamico or the roasted garlic Caesar to start. The main course is turkey with giblet gravy, mashed potatoes, whipped sweet potatoes, green bean almondine, cranberry sauce and stuffing. Alternative choices include prime rib or roasted salmon. The pie bar includes pumpkin, apple and pecan pies, along with chocolate chip cookies and crème anglaise. The meal is $42 per person; $21 for children ages 5-12 and free for those under 5. Seating times are 1, 3, 5, 7 and 9 p.m. Reservations are recommended; call 607-3478. Leftover-stuffed Thanksgiving Day sandwiches will be available after 9 p.m.
Area Hash House A Go Go restaurants will feature specials ranging in price from $5.95 to $23.95 in addition to the regular menu items. Thanksgiving specials include pumpkin bisque ($5.95); wedge salad with hardwood smoked bacon and blue cheese ($7.95); roasted turkey breast with rosemary gravy, fresh mash, old school stuffing, carrots and green beans ($20.95); stuffed turkey meatloaf with griddled mozzarella, grilled onions, spinach, charred tomato and griddled mash topped with barbecue cream ($18.95); maple-glazed pork tenderloin, wild boar bacon griddled mash, topped with fried leeks and served with corn on the cob ($23.95). Desserts include peach cobbler and Andy's pumpkin bread pudding. The restaurants will be open on Thanksgiving Day at the Imperial Palace (254-4646), Plaza Hotel and Casino (384-4646) and M Resort Spa Casino (797-1500). Brunch will be served from 7 a.m. - 5 p.m. with the Thanksgiving specials served from 11 a.m. - 11 p.m.
Bagatelle Beach & Supper Club offers a special Thanksgiving menu including butternut squash soup, oven roasted turkey with brioche apple walnut stuffing, haricot verts, Brussels sprouts, cinnamon candied yams, whipped potatoes and roasted prime rib of beef au jus with horseradish custard. For dessert, enjoy pumpkin crème brulee and pumpkin pie with Grand Marnier whipped cream. For reservations, call 701-0200.
Marche Bacchus French Bistro and Wine Shop offers la carte specials this Thanksgiving from 1 - 8 p.m. Highlights include duck confit salad, black truffle parmesan risotto, winter squash soup, seared scallops, turkey roulade with whipped potatoes, gravy, haricot vert, Colorado lamb rack, vegetarian lasagna and pumpkin pie cheesecake. For reservations, call 804-8008.
The Thanksgiving Day buffet at the Resort on Mount Charleston features classic dinner items such as turkey, mashed potatoes and yams, gravy and stuffing. The meal costs $25.95 for adults and $14.95 for children 12 years of age and younger. Reservations are required; call 872-5500 or email [email protected]
Gold Spike Hotel & Casino hosts a three-day Thanksgiving Dinner celebration 2 to 10 p.m. Wednesday through Friday. The meal features oven-roasted turkey breast, mashed potatoes or yams, stuffing, turkey gravy, petite corn on the cob, cranberry sauce and pumpkin pie. The meal costs $8.95. Book your reservation at 384-8444.
Ferraro's offers an Italian spin on Thanksgiving featuring a choice of penne pesto or rigatoni pomodoro following soup or salad. The entrée is a traditional turkey dinner followed by a choice of pumpkin pie, cannoli or tiramisu. The meal is priced at $39.95 for adults and $14.95 for children 12 and under. Call 364-5300 for reservations. Guests dining on Thanksgiving will receive a $25 gift certificate toward a future meal priced at $100 or greater.
Wicked Spoon at the Cosmopolitan offers additional Thanksgiving menu items including turkey, chestnut stuffing with housemade sausage and sage, pan-seared scallops with pork belly and Brussels leaves, sweet potato shepherd's pie with confit duck leg and blue corn muffins. Wicked Spoon is also offering "leftovers" following the holiday, with fresh ingredients prepared the day of serving.
Terribles Hotel and Casino offers a Thanksgiving buffet special from 11 to 9 p.m. featuring chicken noodle and cream of pumpkin soup, roast loin of pork with wild mushroom sauce and salmon with Champagne sauce, alongside a carving station with Thanksgiving favorites including pineapple glazed ham, roast turkey, and roast baron of beef plus traditional sides like homemade mashed potatoes, giblet gravy, sweet yams and corn bread stuffing. For dessert, enjoy pumpkin pie and cheesecake. The meal is priced at $8.99 with a player's card or $10 without.
The Café at Terribles offers a Thanksgiving special featuring a choice of two entrées including baked ham served with grilled pineapple or traditional roast turkey served with corn bread stuffing, yams and giblet gravy, a choice of potato or vegetable, all served with a glass of the house wine. Enjoy pumpkin cheesecake or deep-dish apple pie for dessert. The meal is $9.99 and is served from 11 a.m.- 10 p.m.
The Flame Steakhouse at El Cortez offers a choice of butternut squash soup or salad followed by roasted turkey, giblet gravy, sage dressing, mashed potatoes or candied yams, cranberry sauce and a vegetable medley plus pumpkin cheesecake or apple pie for dessert. The meal is $19.95 and is served from 5 - 10 p.m.
Café Cortez at El Cortez offers several options including a choice of soup or salad followed by a choice of roasted turkey, giblet gravy, sage dressing, mashed potatoes, cranberry sauce and green beans amandine or baked Virginia ham, with brandy pineapple sauce, sweet potatoes and green beans amandine plus baked pumpkin or apple pie for dessert. The meal is $12.95 and is served from 11 a.m. - 10:30 p.m., or when supplies run out.
Comme Ca offers a family-style feast including endive salad, pumpkin soup, wood-fire smoked heritage turkey, foie gras stuffing, green bean cassoulet and tarragon and citrus scented cranberry sauce. For dessert, enjoy an Autumn spiced pumpkin cheesecake. The meal is $47 or $75 with all-you-can-drink champagne and a holiday cocktail. Call 698-7910 for reservations.
Hard Rock Hotel offerings:
The Hard Rock's 35 Steaks and Martinis offers a prix fixe menu featuring a choice of butternut squash soup and warm roasted beet salad to start followed by a choice of turkey or dry aged prime rib plus two sides which include chestnut stuffing, orange ginger cranberry dressing, potato puree, sautéed Brussels sprouts and truffled asparagus plus dessert. The meal is $65 per person and is served from 5 - 10 p.m.
Pink Taco offers several a la carte Thanksgiving items such as a spicy pumpkin soup ($8), smoked turkey drumstick with jalapeño cornbread ($10), roasted chili rubbed turkey with Oaxacan stuffing & baby carrots ($14) and a surf and turf with a filet of beef and grilled shrimp. Pink Taco also offers several holiday themed cocktails ranging in price from $10-$14.
Rampart Casino offerings:
The Promenade Café at Rampart offers a choice of salad or roasted butternut squash soup to start followed by an entrée choice of traditional turkey with green bean casserole, mashed potatoes and gravy with cranberry stuffing, honey glazed ham with sugar-glazed walnut Brussels sprouts and sweet potato casserole or the café combination of turkey and ham served with sweet potatoes and green bean casserole. Dessert is a pumpkin tart. The meal is $13.99 and is served from 10 a.m. - 11 p.m.
The Carmel Room offers a three-course holiday menu featuring a choice of butternut squash bisque or Autumn greens to start followed by a choice of roasted turkey, prime rib or pan-seared king salmon as an entree. Desserts include the maple pecan tart, pumpkin pie or chocolate hazelnut bars. The menu is $49.99 per person or items can be purchased a la carte. The menu is served from 5 - 10 p.m.
The Rampart Buffet adds carving stations featuring roasted turkey, glazed ham, teriyaki turkey, olive and garlic braised lamb, green bean casserole and herb stuffing in addition to its normal offerings. The meal is $16.99 with a player's card or $18.99 without and is served from 11 a.m. - 9 p.m.
Ceres offers a Thanksgiving brunch featuring made to order omelets, a smoked salmon station, antipasti, roast turkey with veloute sauce, seared salmon with dill sauce, maple pit ham, a children's buffet and a dessert buffet including bourbon pecan pie, roasted pumpkin pie, eggnog crème brulee, apple pie and orange cranberry panna cotta. The meal is priced at $49.99 and is served from 10 a.m. - 2 p.m.
STK at Cosmopolitan offers a traditional turkey dinner served with foie apple walnut stuffing. The meal is $52 per person and is served from 5:30 – 10:30 p.m.
Joe's Stone Crab in the Forum Shops offers a three-course traditional turkey dinner with all the trimmings. The meal is $34.95 and is served from 4 - 10 p.m. Call 792-9222 for reservations.
Marie Callender's offers a take-home feast option which includes an oven roasted turkey breast or ham with seven side dishes and a whole pie, starting at $99.99. Individual pies are also available for pick up including banana cream, apple, pumpkin, mince with rum sauce, no sugar added apple and razzleberry and caramel pecan pumpkin mousse. For those wishing to dine in, enjoy a complete Thanksgiving dinner featuring a choice of soup or salad, followed by turkey or ham with all of the classic sides and a slice of fresh baked pie. The meal is $19.99 for adults and $8.99 for children. Las Vegas locations are 530 N. Stephanie St. (450-9823), 600 E. Sahara Ave. (866-6996), 3081 N. Rainbow Blvd. (866-6996) and 8175 W. Sahara (866-6996).
Via Brasil Steakhouse features all-you-can-eat meats, turkey carved tableside, corn and stuffing in addition to the usual offerings. Lunch is served from 11 a.m. - 2:30 p.m. and is $37.99 for adults. Dinner is served from 3 - 9 p.m. and is $45.99 for adults. Children 6-12 are $14.99 and children under 6 can eat for free at both meals.
Chef Carla Pellegrino celebrates at the Meatball spot, new to Town Square, with the turkey meatball dish, which comes with three meatballs along with hearty sides of freshly-made cranberry sauce and Pellegrino's signature stuffing. The meal is $10.95 and is served from 11 a.m. – midnight.
Thanksgiving at Simon kicks off with cauliflower soup with chorizo bread crumbs, shrimp cocktail, baked brie followed by roasted turkey with pretzel bread stuffing, agave and sage glazed carrots, hazelnut Brussels sports gratin, whipped Yukon gold potatoes and giblet gravy. Dessert options include pumpkin pudding and pear crumble. The menu is $49 per person.
Sage offers an a la carte menu featuring items like foie gras custard brulee, roasted pumpkin soup, wild mushroom salad, New York Strip, organic chicken and black cod. Desserts include green apple mouse and gingerbread cremeux. Sage also offers a prix fixe menu for $89 per person.
Sirio offers an a la carte menu featuring items like seared foie gras, chestnut soup with crab meat, butternut squash risotto, turbot fillet, turkey and an Autumn fruit crostata.
Café Bellagio offers a la carte items including roasted seckle pear, cream of parsnip soup, herb roasted turkey and pumpkin pie. They also have a four-course prix fixe option for $57. The meal is served from 11 a.m. – 10 p.m.
Olives offers an a la carte items like creamy chestnut soup, poached apple salad, free range roasted turkey, char grilled lamb lollipops, braised turkey pappardelle and caramel apple upside down cake for dessert.
Sensi offers a prix fixe menu including butternut squash soup, slow cooked organic turkey with wild mushroom bread stuffing and sweet potato truffle tarte tatin. For dessert choose caramelized apples with ice cream or butterscotch pecan pie with orange blossom ice cream. The meal is $60.
Circo offers a Thanksgiving tasting menu featuring golden beet salad, celery root soup, risotto with lobster and artichokes, traditional stuffing and cranberry filled cannelloni with turkey ragu and pumpkin cheesecake with cinnamon ice cream for dessert. The menu is $88, with a wine pairing for an additional $48.
Fix offers Thanksgiving items like wild mushroom soup, a turkey plate with brioche stuffing, onion mashed potatoes, bacon seared Brussels sprouts and pumpkin toffee pudding cake with salted maple ice cream for dessert.
Le Cirque offers a prix fixe menu featuring a choice of sautéed Sonoma foie gras with pear confit and salty caramel sauce or creamy polenta with Maine lobster to start. Next up is a choice of Alaskan black cod or paupiette of sea bass followed by a choice of venison, Kobe beef tenderloin or stuffed roasted turkey. For dessert, enjoy a chocolate soufflé or pumpkin crepe. The meal is $145 per person with an additional $68 for a sommelier wine pairing or $88 for a premium wine pairing.
The chef's tasting menu at Michael Mina starts off with a choice of ahi tuna tartare, kabocha squash soup or market greens followed by lobster pot pie. For the main course, choose from a traditional turkey dinner with brioche stuffing, ribeye or phyllo crusted sole. For dessert choose from spiced bread pudding, a root beer float or pumpkin tart. The menu is $115 with an additional $28 for domestic caviar or $75 for Russian Osetra caviar.
Prime offers an a la carte menu featuring lobster bisque with root vegetables, roasted free range turkey with charred foie gras stuffing and a warm pecan tart for dessert.
The Buffet at Bellagiot serves Thanksgiving specialties Thursday through Sunday for $44.99. Special holiday additions to the buffet menu include butternut squash ravioli, whole wheat penne with pulled turkey leg confit, roasted free range turkey with giblet gravy, Brussels sprouts gratin, pumpkin spaetzle and corn pudding.
The Steak House at Circus Circus offers a Thanksgiving special including black bean soup or the steak house salad, roast turkey breast with whipped or garlic mashe potatoes, candied yams, corn bread dressing and a choice of apple, pumpkin or pecan pie for dessert. The special is $29.95 and is available from 4 – 10 p.m.
The Round Table Buffet at Excalibur adds holiday dishes like ginger butternut squash soup, oven roasted turkey breast, cornbread stuffing, candied yam casserole and honey and brown sugar ham. The meal is $23 and is offered from 11 a.m. - 10 p.m.
The Steakhouse at Camelot offers a special menu including a choice of mixed field greens or butternut squash soup followed by oven roasted turkey breast with traditional stuffing, mashed potatoes, buttered asparagus and sweet potato casserole. For dessert, enjoy pumpkin cheesecake or apple strudel. The prix fixe menu is $29.95 and is available from 5 - 10 p.m.
Rice & Company will celebrate Thanksgiving with the Thankful Dumpling, available throughout the month of November. Executive Chef Danny Chen combined Chinese and American classics to create a dumpling made with duck breast, cornbread stuffing, dried cranberry, onion and celery wrapped in a soy sheet and topped with crispy sweet potato, micro celery and cranberry-yuzu sauce. The dumpling is priced at $12.
Tacos and Tequila Executive Chef Saul Ortiz puts a Mexican spin on the traditional turkey dinner his Turkey Tinga Enchiladas ($16) and Turkey Tinga Torta ($13) available during the month of November. Tinga is a traditional preparation style in which shredded meat is sautéed with tomatoes, onion, garlic and chipotle adobo. For dessert, try the pumpkin pie shooter mixed with Patron XO, Bailey's Irish cream and Goldshlager for $9.
More Buffet at Luxor adds special holiday items like roasted carrot soup, Brussels sprouts with smoked bacon, turkey with giblet gravy, brandy yams with marshmallow cream, whipped mashed potatoes and cornbread stuffing. The meal is $22 and is served from 11 a.m. - 10 p.m.
Tender Steak & Seafood at Luxor celebrates Thanksgiving with a holiday feast prepared by Executive Chef K.C. Fazel. The three-course dinner begins with a choice of butternut squash ravioli, a garden greens salad with black currant balsamic vinaigrette or pumpkin and fuji apple soup. The main course is slow-roasted American Heirloom Organic Turkey with dried fruit and foie gras sourdough stuffing topped with sage giblet gravy, served with cranberry orange relish, sweet potato puree with maple butter, braised Brussels sprouts with garlic, and green beans in spicy almond oil. Dessert options include caramelized pumpkin maple pie, Pennsylvania Dutch apple tart and eggnog crème brûlée. The menu is priced at $49 and is served from 5 - 11 p.m.
Mandalay Bay offerings:
At Rí Rá Las Vegas, enjoy herb-roasted turkey with rosemary gravy, apple stuffing, maple-cranberry sweet potatoes and garlic green beans. The meal costs $15.95. Add on a pumpkin pie parfait for $6.95. The pub will also feature live Irish music on Thanksgiving and throughout the weekend from the Paul Cray Experience.
Border Grill at Mandalay Bay Resort offers la carte specials this Thanksgiving including turkey albondigas soup, butternut squash empanadas, turkey enchiladas in mole sauce and pumpkin cheesecake. For reservations, call 632-7403.
Border Grill also offers a holiday to-go menu featuring popular dishes like green corn tamales, plantain empanadas, bacon wrapped dates, quinoa fritters, guacamole and Mexican chocolate cream pie. Call 632-7403 to schedule an order; 48 hours in advance is required.
Aureole presents a four-course menu featuring items such as smoked salmon and Osetra caviar, roasted pumpkin ravioli, duo of roasted venison loin and braised shank, turkey, cranberry stuffing, caramelized yams, bacon wrapped haricot vert and garlic mashed potatoes. For dessert enjoy the pumpkin pain perdu or pecan tart. The meal is $80 per person in the main dining room, $90 in the Swan Court and there is a wine pairing option for an additional $55. The meal is served from 5:30 - 10:30 p.m.
The Bayside Buffet offers a Thanksgiving brunch featuring specialty items like tasted turkey with sage gravy and cranberry relish, bone-in maple glazed ham, apple and cranberry stuffing and green bean casserole. Brunch with unlimited champagne is $29.18 and is offered from 10 a.m.- 3 p.m.
Raffles Café offers a traditional turkey dinner including slow roasted turkey, chive mashed potatoes, glazed root vegetables, traditional stuffing and sweet potato biscuits for $26. Make it a three-course meal by adding a soup and salad to start and pumpkin cheesecake for dessert for $34. The menu is served from 11 a.m. - 10 p.m.
Mix offers an a la carte menu including Maine lobster veloute, traditional turkey with gravy and cranberry sauce plus a pecan maple syrup dome for dessert. For all three courses, the price is $55 with an optional $30 wine pairing. The specials are available from 6 - 10 p.m.
Stripsteak offers a Thanksgiving special featuring roasted heritage turkey, red garnet yam puree, mimosa cranberries and turkey croquettes. The specials are a la carte and served from 5 - 9 p.m.
MGM Grand offerings:
Fiamma offers a prix fixe menu starting off with the chef's stuzzichini served with a glass of prosecco, spinach and bell pepper salad, butternut squash risotto, turkey breast or turkey scaloppini and warm apple pie for dessert. The menu is $60 and is offered from 5:30- 10:30 p.m.
The Grand Buffet offers harvest menu selections including Autumn sea horses aka snow crab legs, fresh chilled peel and eat shrimp and smoked salmon. Entrees include butternut squash bisque, Yukon gold mashed potatoes, roasted root vegetables, cornbread and sourdough bread stuffing, New York steaks grilled to order, free range turkey, prime rib, honey clove and citrus ham and homemade sausages. Desserts include pumpkin-Oreo cheesecake and spicy pumpkin and pecan tart. The menu is $35.99 and is served from 11 a.m. – 10 p.m.
Craftsteak offers a prix fixe menu featuring scallops mariniere, duck confit, roasted turkey, walnut and sage stuffing, sweet potato puree and dessert options include pumpkin pie, chocolate bourbon pecan tart and white chocolate cheesecake. The meal is $85 and is served from 5:30 p.m. - 10 p.m.
Studio Café offers a prix fixe menu featuring roasted butternut squash soup or country field greens salad to start followed by a choice of oven roasted turkey or pineapple glaze pit ham. For dessert, enjoy pumpkin or pecan pie. The meal is $25 and it is offered from 11 a.m. - 10 p.m.
Monte Carlo offerings:
Andre's offers a prix fixe menu starting with lobster and corn soup followed by seared jumbo sea scallops and an apple cider intermezzo. The main course offers a choice of oven roasted free range turkey, wild salmon with king crab or apple stuffed pork tenderloin. Dessert options include apple tarte tatin, pecan pie, pumpkin pie and chocolate pear cobbler. The meal is $75 per person and is served from 4 – 9 p.m.
Brand offers a prix fixe menu featuring a choice of farmer's market salad, sweet potato gnocchi or roasted pumpkin soup followed by entrée choices of roasted turkey or bacon-wrapped veal prime rib. Sides include green beans, Brussels sprouts, classic chestnut giblet stuffing and sweet potatoes plus pumpkin flan for dessert. The meal is $55 per person and the meal is served from 5 - 10 p.m.
New York New York offerings:
America offers a prix fixe meal starting off with a hydro bibb and pear salad or winter squash soup followed by roasted turkey served with cornbread stuffing, giblet gravy, mashed potatoes, green beans, baby carrots and candied yams plus pumpkin or apple pie for dessert. The meal is $19.95 and is offered from 11:30 a.m. - 10 p.m.
Broadway Burger Bar and Grill offers a cornbread stuffed turkey burger served with marshmallow and maple glazed sweet potato fries for $12.95.
Gallagher's offers a prix fixe menu featuring butternut squash soup or winter salad to start followed by organic free range turkey served with sausage sage stuffing, whipped Yukon gold potatoes and fresh candied yams, plus pumpkin pie for dessert. The menu is $48 and is served from 4 - 11 p.m.
Gonzalez Y Gonzalez offers turkey barbacoa enchiladas ($13.95) and pumpkin pie ($4.95).
Nine Fine Irishmen offers a prix fixe menu featuring a choice of creamy corn chowder or mixed green salad to start followed by a choice of Guinness glazed turkey breast or herb roasted prime rib. Dessert options include crunchy caramel apple tart or spiced pumpkin mousse. The meal is $29.99 and is served from 11 a.m. until closing.
Catch all the games and dinner too at the Sporting House where the prix fixe menu includes a salad, traditional Thanksgiving dinner with roasted turkey, mashed potatoes, sage stuffing, candied yams and green beans. Dessert is pumpkin pie. The meal is $23.95.
Ranch House Kitchen at Town Square offers specialty menu items including hickory smoked turkey served with stuffing, gravy, winter vegetable medley, roasted sweet potato mash, cranberry sauce and a corn muffin. The meal is $18.95 per person. Patrons can also watch all the Thanksgiving Day football games on Ranch House Kitchen's 50 HDTVs.
PBR Rock Bar & Grill offers a Thanksgiving meal complete with hickory smoked turkey and turkey gravy, a winter vegetable medley, traditional stuffing, roasted sweet potato mash and cranberry sauce served with a corn muffin. The meal is $18.95 and will be served from 8 a.m. – midnight. Additionally, patrons can enjoy seasonal apple pie and pumpkin pie milkshakes for $9.95.
R Steak & Seafood at Riviera Casino & Hotel offers a three-course dinner starting off with butternut squash soup or a green salad followed by roast turkey breast with yellow squash, sautéed green beans, sage stuffing and truffle whipped potatoes. Dessert is a pumpkin bread pudding with Kahlua sauce. The meal is $49 and is served from 3 – 9 p.m. Call 794-9233 for reservations.
Caesars Palace offerings:
Bacchanal Buffet offers specialties such as roasted candied sweet potatoes, classic brioche stuffing, buttered Yukon gold mashed potatoes, green bean casserole, brined turkey, stuffed turkey breast, oaked grilled lamb chops, rotisserie chicken, turkey pot pie, turkey chile verde and turkey tacos in addition to their over 500 items available every other day of the year.
Breakfast is served from 7 - 11 a.m. ($20.99 with player's card, $21. 99 without), lunch from 11 a.m. - 3 p.m. ($26.99 with player's card and $28.99 without) and dinner from 3 -10 p.m. ($42.99 with player's card and $44.95 without.) Guests can get unlimited draft beer and champagne for an additional $15.99.
Central Michel Richard offers a three-course menu featuring choices of butternut squash soup, lobster bisque or roasted beets with warm goat cheese followed by either a turkey breast stuffed with fall mushroom or roasted legs served with gravy, Brussels sprouts, stuffing and sweet potato puree. Dessert options include pumpkin pie with caramel ice cream or banana pudding with vanilla ice cream. The menu is $45 per person and is served from 11 a.m. to 11 p.m.
Bobby Flay's Mesa Grill offers a la carte holiday specials like oysters ($18), pan seared scallops ($22) and roasted turkey ($36) with sausage cornbread stuffing and wild mushroom. The specials are served from 11 a.m. - 9 p.m.
Old Homestead offers a traditional meal with white and dark meat turkey, cranberry sauce, apple sausage stuffing and gravy for $45.00 per person. The meal is served from 5 p.m. - 10 p.m.
Payard Pâtisserie & Bistro's three-course Thanksgiving Day menu starts with a choice of butternut squash soup or mesclun mixed green salad, followed by slow-roasted turkey with Yukon gold mashed potatoes, house-made gravy, sage stuffing and cranberry compote. For dessert, enjoy Pastry Chef Francois Payard's pecan tart or pumpkin chestnut tart. The meal is $48 per person. Breakfast is served from 6:30 - 11:30 a.m., lunch from 11:30 a.m. - 2 p.m. and dinner from 5 - 10 p.m.
Serendipity 3 offers an a la care menu featuring items like sweet corn chowder ($10), turkey cobb salad ($16), a jumbo turkey leg ($18) paired with corn on the cob, the Thanksgiving platter ($20) with cranberry sauce, gravy stuffing and grilled asparagus or the Day After Thanksgiving sandwich ($16), piled high with all the traditional Thanksgiving trimmings. The specialties are available from 8 a.m. - 11 p.m.
Paris Las Vegas offerings:
Thanksgiving Dinner at the Eiffel Tower Restaurant offers a three-course menu by Chef J. Joho including cream of butternut squash, duck confit or Autumn greens to start, followed by turkey served with chestnut dressing, braised red cabbage, Brussels sprouts and cranberry compote, and for dessert, Southern style pecan pie, butterscotch ice cream or pumpkin soufflé with bourbon sauce ($6 up-charge). The cost of the menu is $79 per person. Wine pairings are $49 per person. For more information and reservations, call 948-6937.
Mon Ami Gabi's carryout menu includes herb roasted turkey with Jack Daniels gravy, garlic and sage stuffing, sweet potato gratin, haricots vert, potato puree and cranberry-jalapeno relish. Dessert options include pumpkin bread pudding and the pecan and chocolate tart. This family-style meal is $35 per person. Orders are taken in advance and will be available for pick up Thursday beginning at 10 a.m. at Mon Ami Gabi.
Mon Ami Gabi is also offering a prix fixe, dine-in dinner menu featuring a choice of endive and blue cheese salad or fresh oysters on the half shell with apple mignonette. The second course offers a choice of smoked salmon or hearty butternut squash and apple soup. The main course is herb roasted turkey with Jack Daniel's gravy, garlic and sage stuffing, sweet potato gratin, haricot verts, potato puree and cranberry-jalapeno relish. Dessert options include pumpkin bread pudding and the pecan and chocolate tart. The cost is $45 per person. Call 944-4224 for reservations or to place Thanksgiving to go orders.
Guests can give thanks at Sugar Factory American Brasserie inside Paris with a special Thanksgiving prix fixe menu featuring sliced turkey breast served with giblet gravy and cranberry sauce and all the fixings including chicken apple sausage stuffing, mashed potatoes and a Parker House roll. The meal is $34 per person. For dessert, try pumpkin pie ($9.95) or Sugar Factory's signature pumpkin pie cheesecake ($10). Sugar factory also offers several festive holiday cocktails priced at $10.
Le Provencal offers a four-course menu including choices of sea scallops or braised short rib followed by a choice of butternut squash bisque or baby spinach and frisée. The main entrée includes a choice of sage roulade of roast turkey with traditional trimmings or pan seared duck breast with polenta and raspberry demi-glace. Dessert includes a choice of sweet potato pecan pie or pumpkin crème brûlée.
Café Ile Saint Louis offers both traditional and modern dishes, including cream of pumpkin or winter citrus salad, on its three-course Thanksgiving Day menu. A traditional Thanksgiving dinner, pan seared halibut or sage pork chop are the main entrée options. Pumpkin cheesecake or traditional apple pie are dessert options.
Le Burger Brasserie offers holiday-inspired á la carte sandwiches: the turkey burger with celery carrot slaw and sweet potato fries and the carved ham sandwich with pineapple slaw, bourbon cola glaze and fries.
Le Village Buffet adds holiday items like scalloped potatoes, green bean casserole, rotisserie spice duck, sage and sausage stuffing and yams with marshmallow plus carved-to-order items like roasted prime rib, glazed ham, pork loin and roasted turkey breast. The Thanksgiving menu is served from 10 a.m. - 10:30 p.m.
Bally's Steakhouse offers a four-course Thanksgiving Day menu with choices of smoked salmon, rock shrimp risotto, free-range turkey with stuffing, gravy and relish or prime rib of beef with au gratin potatoes, asparagus and carrots.
Tequilla Bar & Grille and SideWalk Café will both offer a three-course special menu including cream of pumpkin soup, oven roasted turkey or honey mustard pork roast and pumpkin cheesecake or traditional apple pie for dessert.
All American Bar & Grille offers a la carte specials including starters of butternut squash and honey crisp apple soup or turkey dinner sliders. Choose from either turkey or a honey glazed ham dinner for a main course followed by a black forest chocolate devil cake for dessert. The meal is served from 11 a.m. - 11 p.m.
Sáo Paulo Café starts Thanksgiving early with a breakfast of either pumpkin pie pancakes ($12) with cinnamon spiced whipped cream or croissant French toast ($12) with pumpkin cream cheese. The meal is served from 6 a.m. - 1 p.m.
VooDoo Steak offers la carte dishes including pumpkin gnocchi ($10), slow oven roast turkey ($38) with traditional stuffing, Brussels sprouts and cranberry sauce, mint pesto crusted lamb loin ($38) with scalloped potato and roasted crepes and almond cherry cake ($10). The meal is served from 5 p.m. - 10 p.m.
Village Seafood Buffetadds special selections on Thanksgiving including bulgogi, slipper lobster, grilled margarita blue crab, roasted rack of lamb, prime rib, turkey and whole bone-in ham. The specials are served from 3 - 9:30 p.m.
The Carnival World Buffet will add holiday-inspired specials to its menu including chunky turkey and pork pasole soups, orange-mustard glazed ham, roasted turkey breast, roast beef, stuffing, candied yams, cranberry relish and giblet gravy. The specials are offered from 8 a.m. - 10 p.m.
Harrah's Las Vegas offerings:
KGB: Kerry's Gourmet Burgers offers a la carte items like the cranberry apple salad ($9), Thanksgiving turkey burger ($16) complete with traditional stuffing and a pumpkin pie milkshake ($7) garnished with whipped cream and gingerbread crumbs. The specials are available from 11 a.m. -10 p.m.
Toby Keith's I Love This Bar & Grill offers a three-course menu including a choice of dinner salad or butternut bisque soup, roasted turkey with gravy, stuffing, sweet mashed potatoes, green beans and cranberry sauce, plus pumpkin or pecan pie for dessert. The meal is $21.99 and is offered from 11:30 a.m. - 10 p.m.
Flavors Buffet adds holiday items such as honey baked bone in ham, prime rib, traditional and dark meat turkey, halibut and salmon along with sides like baked yams, mashed potatoes, dressing and dill potato salad. Breakfast is served from 7 a.m. - 11 a.m. for $17.99 per person. Holiday menus will be served from 11 a.m. - 10 p.m. for $24.99.
Tropical Breeze Café offers a prix fixe menu with a choice of salad or chowder, roasted pork loin or turkey and pumpkin or pecan pie. The meal is $19.99 and is available from 11 a.m. - 10 p.m.
Center Cut Steakhouse offers a four-course Thanksgiving menu including a glass of wine. Start with a salad, followed by butternut squash and orange veloute with Maryland blue crab, a main course of roasted organic free-range turkey with traditional accompaniments plus dessert. The menu is available from 5 p.m. - 10 p.m.
Paradise Garden Buffet adds holiday specialties like prime rib, pork loin, turkey breast and ham at its carving station. Breakfast is served from 7 - 11 a.m. for $17.99 per person. The holiday menu is served from 11 a.m. - 10 p.m.
Imperial Palace offerings:
Embers Steakhouse offers a three-course Thanksgiving prix-fixe menu including choices of butternut squash bisque or an Autumn salad to start. Main courses include white and dark meat turkey or roast pork plus dessert. The meal is $41 and is served from 5 p.m. to 10 p.m.
Spice Market Buffet at Planet Hollywood includes holiday additions like slow-roasted prime rib, fire-roasted turkey, orange glazed Virginia ham, caramelized yams, salmon, pork medallions, green bean casserole, corn bread stuffing and more. The meal is served from 11 a.m. to 11:30 p.m.
Victorian Café at Bills Gamblin' Hall & Saloon offers traditional favorites like butternut squash bisque or salad, roasted turkey dinner and pumpkin or apple pie. The meal is offered from 11 a.m. to 10 p.m.