Dining guide: Mother’s Day 2013

By Allison Duck

Wednesday, May 8, 2013 | 6:10 p.m.

For Mother’s Day, perhaps all mom wants is a nice meal where she doesn’t have to help with the cooking or clean up. If that’s the case, consult our guide to find your perfect Las Vegas destination for tasty treats to show your appreciation for the mother figures in your life.

Golden Nugget’s Carson Street Café offers a Mother’s Day menu featuring a choice of soup or salad to start, an entrée of 8 or 12 oz. prime rib and bread pudding for dessert. The price ranges from $15.99-$18.99.

Bistro Buffet at Palms Casino Resort offers a Mother’s Day special from 11 a.m. to 6 p.m. at the main and west entrances to the resort, where groups of hunky gentleman will be on hand to deliver flowers to all moms entering the building. The Bistro Buffet will be offering a special menu from 11 a.m. to close which will include white and dark chocolate mousse, miniature cupcakes, oven roasted pork loin, mesquite grilled chicken, New York steak and more. Unlimited beer and wine will be served as well. Pricing for the Mother’s Day brunch starts at $14.99 for Club Palms guests.

N9NE Steakhouse offers a Mother’s Day “Dinner and a Movie” package featuring an exclusive three-course menu priced at $75 per person. Crafted by Executive Chef Barry Dakake, the menu includes smoked bacon Caesar salad, eight-ounce petite filet, ten-ounce prime rib cap, Scottish salmon, crème brulee and more. Guests ordering off the holiday menu will be treated to one complimentary ticket to see “The Great Gatsby” at Brenden Theaters inside Palms.

Rumor offers a Mother’s Day brunch from 8 a.m.-3 p.m. priced at $45 per person. Menu choices include seared salmon, braised short ribs, rosemary roasted chicken, she crab soup, peach cobbler and chocolate and strawberry mousse.

35 Steaks + Martinis presents a specialty menu featuring items like Mom’s Chicken Soup ($10), wild Alaskan Halibut ($28) served with ragout of baby vegetables, roasted chicken pot pie ($26), citrus lobster salad ($18). Enjoy a complimentary dessert selection of strawberry shortcake served with fresh strawberries, ginger thyme Bavarian cream, pistachio cream sauce and strawberry sorbet or vanilla bean crème brulee served with fresh berries and chocolate-dipped hazelnut cookies with the purchase of any entrée.

Pink Taco and Mr. Lucky’s Café makes Mother’s Day even sweeter by taking 50 percent off all desserts for ladies

Marinelli's at M Resort offers a three course Festa Della Mamma menu priced at $45 per person featuring a choice of appetizers such as wild mushroom soup and a mixed greens salad, a choice of entrée such as pan-roasted European sea bass or petit roasted tenderloin plus a dessert of white chocolate mousse.

Anthony’s Gourmet Burgers and Brews at M Resort offers a special menu priced at $19.95 per person featuring lobster bisque, prime rib and white chocolate mousse.

Envy the Steakhouse at Renaissance Las Vegas hosts its annual Mother’s Day Brunch featuring an interactive pancake station for children to decorate pancakes just for mom, as well as a specialty Bloody Mary menu and a long stem rose just for mom. The brunch buffet will also feature a wine and gourmet cheese tasting, Envy’s signature toppings bar featuring crepes, vanilla raisin brioche French toast, whole wheat pancakes, and waffles plus omelets made to order, fresh seafood and a dessert bar. The brunch is $45 per person while children 12 and under eat free with a limit of two children per table.

Rhumbar at the Mirage Hotel & Casino offers mothers, grandmothers and great-grandmothers a Strip-side Mother’s Day celebration complete with $40 sangria pitchers.

Trevi inside the Forum Shops at Caesars Palace honors all moms this Mother’s Day with a prix-fixe menu created by Executive Chef Peter Scaturro plus a complimentary bellini, priced at $54 per person. The first course is a choice between fresh tomato bruschetta or calamari fritti. The second course is a traditional Caesar salad. The entrée course offers four selections to choose from: penne diavolo with grilled chicken, mushrooms and sun-dried tomatoes in a spicy tomato cream sauce; capellini al pomodoro with sautéed chicken, angel hair pasta and a fresh tomato marinara sauce with extra virgin olive oil; chicken scaloppine sautéed with artichoke hearts, pancetta, capers, pine nuts and lemon butter sauce with green beans and garlic mashed potatoes; or salmon picatta served with grilled vegetables, riso bello venere, Po Valley black rice and topped with a lemon caper sauce. Dessert is the option of Executive Pastry Chef Hank Sbraccia’s homemade cheesecake topped with chocolate, strawberry or caramel sauce or chocolate “gooey” cake with a scoop of vanilla bean gelato and fresh raspberries.

Sugar Factory offers gift baskets such as the “Mother’s Day Red Bucket,” priced at $40, and the “Mother’s Day Pink Basket,” available for $70 and the “Mother’s Day Bucket,” filled with Sugar Factory Milk Chocolate Wedges, Milk and Dark Chocolate Bars, Milk Chocolate Clodstoppers, a Sugar Factory Rice Krispie Treat, Sugar Factory Oreo pack and more, for $60.

Tender Steak & Seafood at Luxor Hotel and Casino offers a prix-fixe menu with wine pairings this Mother’s Day. Executive Chef K.C. Fazel has created a specialty dinner menu featuring a choice of two entrees. The menu is $75 per person for the Canadian Skuna Bay salmon entrée and $85 for the Oregon Spring Lamb tasting trio. Guests may add an optional wine pairing to each course for an additional $30 per person. The Mother’s Day menu will begin with a choice of lobster ravioli and artichoke crab ragout served with lobster caviar cognac sauce, paired with Maso Canali Pinot Grigio or prosciutto, white asparagus and baby beets served with shaved Reggiano cheese and smoked bacon aioli, paired with Dinga Plavic. The second course will be a choice between the garden greens salad paired with MacMurray Ranch Pinot Noir or split pea soup paired with Dinga Plavic. The entrées include a choice between Canadian Skuna Bay salmon with organic farro pilaf, Mediterranean succotash and sun-dried tomato pimento sauce, paired with Yangarra Estate Shiraz or the Oregon Spring lamb tasting trio including seared lamb porterhouse and double lamb chop with braised lamb shank on stewed sea island red peas and rosemary garlic sauce accompanied by Alamos Selección Malbec. For dessert enjoy the dessert tasting trio that will include vanilla bean crème brulee, cherries jubilee angel food shortcake and blood orange sorbet, paired with Lamarca Prosecco.

Celebrate Mother’s Day with a four-course “Mama Mia” menu at Meatball Spot at Town Square. Chef Carla Pellegrino prepared a menu priced at $24.95 per person, which includes a caprese salad, appetizer, main course of rigatoni tossed in Meatball Spot’s signature spicy meat sauce and a dessert of ice cream sandwiches including bananas Foster, mudslide and strawberry rainbow. Ladies will also be treated to a complimentary mimosa, bloody Mary or sangria.

Stratosphere Casino, Hotel & Tower will offer special menu items for Mother’s Day brunch and dinner at Top of the World Restaurant and McCall’s Heartland Grill. Top of the World’s brunch menu features a special combination plate featuring Oxacan sweet potato pancake with dulce de leche cream and tropical fruit salsa, alongside a crab cake on Spanish chorizo hash with quail egg, hazelnut romesco and cilantro coulis for $30. Brunch is served from 11 a.m. to 3 p.m.
 Mother’s Day dinner will offer guests a mixed grill option, featuring a petit filet with coffee rub and bourbon demi-glace, boneless quail with south of the border adobo and a lobster risotto cake with edamame and yuzi butter sauce, served with seasonal vegetables for $70. Dinner is served from 4:30 p.m. to 10 p.m.

McCall’s Heartland Grill offers filet Oscar served with a pan seared lobster cake, grilled asparagus and a duo of béarnaise and wild mushroom sauce, for $35. McCall’s is open 3 p.m. to 11 p.m.

Central Michel Richard at Caesars Palace offers a specialty brunch menu, priced at $25 per person. The first is a choice of fresh fruit salad made with seasonal fruits including watermelon, cantaloupe, honeydew, pineapple, blackberries and blueberries, a fruit parfait with house granola or salmon lox served with a brioche bun and crème fraiche. Second course options include lobster eggs Benedict, crab eggs Benedict accompanied by asparagus or Caribbean French toast made with piña colada mix, fresh shaved coconut and served with a raspberry coulis and fresh berries. All mothers will receive a complimentary mimosa and raspberry macarons with their entrée.

The Mother’s Day brunch and room package at the Resort on Mount Charleston includes two Mother’s Day adult buffet tickets with your choice of a standard king or two queen guest room. Spend the night at the Resort and indulge at the Mother’s Day brunch for $115. Upgrade to a balcony room for an additional $35. The brunch features pancakes, eggs, bacon, fruit and assorted baked pastries, as well as lunch items such as honey baked ham, prime rib and grilled chicken. Seating times are at 9 a.m., 11 a.m., 1 p.m. and 3 p.m. Adult tickets for the Mother’s Day brunch are $27.95, and $15.95 for children 12 years of age and younger.

Chef Carla Pellegrino’s Bratalian in Henderson offers Mother’s Day specials served Friday and Saturday including a beet salad with baby greens, balsamic vinaigrette, caramelized onions and gorgonzola cheese and grouper in umido topped with cherry tomatoes, capers, black Gaeta olives and shallots with white wine sauce, served with sautéd spinach.

Ferraro's offers a rose and free dessert to moms dining on Sunday.

Celebrity Chef Vic Vegas offers a Mother’s Day brunch buffet at Vic’s in Anthem. Served from 10 a.m. to 2 p.m., the brunch offers a made-to-order omelet station, seafood, salads, bacon and sausage, hash browns, fruit and pastries as well as a carving station with coffee crusted tenderloin of beef. In addition, enjoy an array of hot items including French toast with berry compote, seared scallops, parsnip puree, potato nest, seared chicken breast and fingerling potato confit with broccolini. Brunch is $34 per person and $17 for children 12 and under.

Studio B Buffet at M Resort adds holiday specialty items like roasted Australian lamb rack, bamboo mahi-mahi, slow-roasted prime rib, wild mushroom ravioli, grilled marinated flat iron steak, rosemary garlic chicken, lobster bisque, lobster cannelloni and more.

Moms can enjoy a brunch special at Public House Las Vegas for $25 featuring bottomless mimosas and a choice of a signature dish served from 9:30 a.m. to 3 p.m. Dishes that include the vanilla bean French toast, served with strawberry and blackberry compote, short rib eggs Benedict, a breakfast sandwich with applewood smoked bacon or banger sausage, topped with cheddar cheese and chipotle ketchup served on a Kaiser roll and steak and eggs.

Ravella at Lake Las Vegas offers a Mother’s Day brunch buffet including sections for cold and hot breakfast foods, omelets, soups and salads, antipasto, carved strip loin and leg of lamb, additional entrée options including fish and chicken, sides, desserts plus bottomless sparkling wines and mimosas. There will be two seatings, one at 10 a.m. and another at noon in the Medici Café overlooking the Florentine Gardens at Ravella. Reservations are required and can be made by calling 567-4700. The price is $62 for adults and $25 for children 6-12 years old.

Bring mom to Fogo de Chao Brazilian Steakhouse on Mother’s Day and she will receive a certificate good for a complimentary lunch or dinner on her next visit.

Bonefish Grill invites moms to enjoy its Sunday brunch served from 11 a.m. – 2 p.m. featuring omelets and crème brulee French toast served with freshly whipped cream and chocolate croissants.

Brio Tuscan Grille serves up a specialty menu offering items including omelets, egg entrees, berries and cream French and eggs Benedict. Brio will open at 10 a.m. on Mother’s Day and you can enjoy brunch until 3:30 p.m.

California Pizza Kitchen offers specialties like the Market Vegetable Salad and drinks like the Strawberry Basil Martini, made with VeeV Açaí Spirit.

Claim Jumper features specials like Atlantic salmon, flame grilled and brushed with garlic herb butter served with roasted vegetables and rice pilaf or mashed potatoes and the restaurant’s famous Chocolate Motherlode Cake. Claim Jumper will open at 10:30 a.m. on Mother’s Day.

Treat mom to an I Heart Burgers movie and meal package starting at $16 per person. This includes a standard burger, choice of natural cut fries and a soft drink plus an AMC Town Square 18 movie ticket.

Miller’s Ale House offers a special menu and one complimentary glass of Sutter Home wine to all ladies. Menu highlights include stuffed mahi with lobster sauce, chicken picatta, twin lobster tails and surf and turf. All entrees come with a choice of a house or Caesar salad.

All ladies can enjoy a complimentary mimosa with the purchase of any full-price menu item on Mother’s Day at PBR Rock Bar & Grill, inside Miracle Mile Shops at Planet Hollywood. Menu highlights include Belgian waffles topped with sugar, whipped cream and choice of fresh fruit and classic French toast, warm brioche bread dipped in crème brulée batter, griddled and topped with pecans and powdered sugar.

The Hartland Mansion opens its doors for Mother's Day for a special Southern themed Mother's day lunch called "Vittles and Fiddles." The afternoon includes a tour of the mansion and live music featuring mansion owner Toni Hart's Grammy Award winning son, Larry Hart, violin impresario Kevin Rose and other special guests. The Southern lunch menu includes fried chicken, mashed potatoes and gravy, vegetables, rolls and butter, with a Southern style dessert. The meal is $59.50 per person and children under 12 are $20. Admission is by reservation and advance ticket purchase only. Call 387-6700 for details.

B Sweet Candy Boutique inside the Market LV at Tivoli Village offers Shoecolate Handmade Chocolate Shoes for moms this Mother’s Day. Made with premium quality chocolate, Shoecolates are available in a variety of colors. Each shoe is $39 and comes in its own clear box. The candy shop will also have fresh, made-to-order pink cotton candy with red glitter for $5.

Simon Restaurant & Lounge at Palms Place offers a delicious Mother’s Day brunch for $54.50 for adults and $24.50 for children 12 and under. The special menu includes beef and pork tenderloin, garlic fingerling potatoes and signature desserts, in addition to the classic Simon brunch menu. As an added treat, all mothers will receive complimentary champagne, mimosas and bellinis.

Mimi’s Cafe gives away $10 gift cards to all moms who dine on Sunday and half off wine after 4 p.m.

At Baja Miguel’s at South Point, guests can enjoy a festive three-course meal and one house margarita for $16.95 from 11 a.m. to 9 p.m. The first course options include Fideo soup or fresh papaya salad. Main course options include fillete el matadoor with a broiled filet mignon served with jumbo shrimp topped with chipotle mushrooms, cielo mar y tierra with a seasoned chicken breast, salmon and striploin served with cilantro mashed potatoes and vegetables. For dessert, enjoy a Mexican Oaxaca cake served with strawberries and freshly whipped cream.

Diners at South Point’s Coronado Café can enjoy a three-course menu for $14.95 from 11 a.m. to 10 p.m. Beginning the meal, guests may choose from a cream of asparagus soup or spring salad. For the main dish, choose from chicken Oscar topped with crabmeat, asparagus and hollandaise sauce or filet of salmon with bay shrimp drizzled in a lemon cream sauce. The main entrees are served with roasted or mashed potatoes and the option of green beans or cut corn. Dessert is strawberry mousse cake. Each meal includes a complimentary cocktail of choice.

South Point’s Don Vito’s offers a special four-course menu for $39 from 4 to 10 p.m. Start off with a crab cake with black garlic aioli followed by the option of either tomato gin bisque or Caesar salad. For the main course, enjoy a stuffed chicken breast with prosciutto mousse and a lemon sage sauce, braised short rib ragu served over pappardelle pasta, shrimp stuffed lobster tail wrapped in puff pastry and served with a roasted garlic cream sauce. All entrees are served with fresh seasonal vegetables or a side of penne marinara. Dessert is strawberry crème brulee served with tea or coffee. Guests can choose a complimentary cocktail with their meals.

South Point’s Primarily Prime Rib offers a three-course meal for $29 from 2 to 9 p.m. Start with an option of a cream of asparagus soup or garden market salad. For the main dish, choose from items like breast of spring chicken served on sautéed spinach with sun dried tomato cream sauce, prime rib of beef, potato wrapped Pacific salmon with dill beurre blanc, pork medallions served with a mustard caper sauce, surf and turf with a filet steak brushed with merlot reduction and shrimp sautéed with garlic butter. All entrees are paired with fresh green beans and the option of chateau or mashed potatoes. Dessert is a choice of lemon berry brown Betty, strawberry mousse cake or chocolate cake. Guests can choose a complimentary cocktail with their meals.

South Point’s Silverado Steakhouse offers a four-course menu for $55 from 4 to 10 p.m. For the first course, choose from chicken satay, shrimp cocktail or seafood thermidor. Next is a choice of lobster bisque or Mother’s Day salad. Main entrée options include veal Francaise with a light batter sautéed in pure butter flamed with sherry wine, chicken Oscar with a lightly seasoned chicken breast topped with asparagus tips and Alaskan king crab, filet medallion with a broiled tenderloin sautéed in a red wine mushroom reduction, prime rib au jus with dry aged prime rib au jus and a creamed horseradish sauce, crab stuffed halibut with fresh halibut stuffed with Maryland blue crab and beurre blanc. All entrees will be served with fresh asparagus and the choice of chateau or mashed potatoes. Dessert is a choice of strawberries and cream, sacher torte and pear belle Helen.

South Point’s Garden Buffet offers a special Mother’s Day champagne brunch buffet featuring a variation of breakfast options including specialty eggs and omelets, eggs Benedict, pancakes and French toast. Additional buffet options include chicken Angelo, seared salmon, tuna teriyaki and Chinese style back ribs. The buffet also features a selection of carving stations and a wide array of desserts. The brunch buffet will be available from 8 a.m. to 3 p.m. for $15.95 with a Casino Club Card or $19.95 without a card. The Mother’s Day champagne dinner buffet will be available from 4 to 9 p.m. for $15.95 with a Casino Club Card or $19.95 without a card.

Seasons Buffet at Silverton offers a specialty buffet featuring hand carved meats, sides and salads and a wide variety of desserts, priced at $23.95 with a Rewards Club Card or $25.95 without.

Comme Ca by David Myers offers a three-course specialty menu served family style for $49 per person featuring items like smoked salmon rillettes with deviled egg and herb roasted loup de mer. Each meal will be served along with a variety of additional dishes including and a classic lemon tart for dessert.

Mozen Bistro in Mandarin Oriental offers a Mother’s Day brunch with fresh sushi, an elaborate seafood station featuring crab claws and Kumamoto oysters, carving station of certified black angus rib eye, traditional dim sum, pan seared diver sea scallops, Hong Kong style steamed grouper, soufflé omelets and much more. Each mother will receive a box of specialty chocolates and truffles, as well as be entered into a raffle to receive a complimentary spa journey at the Spa at Mandarin Oriental. Brunch is $68 per person, free-flowing champagne is an additional $35 and free-flowing mimosas are an additional $19.

Cupkates at Tivoli Village offers a Mommy & Me Tea on Saturday for $35 which includes arts & crafts, games, cupcake decorating and tea.

The View Wine Bar & Kitchen at Tivoli Village offers moms a complimentary mimosa or glass of sparkling wine with food order.

Andrea’s at Encore offers a prix-fixe Mother’s Day menu for $65. Executive chef Joseph Elevado’s special menu includes shared appetizers of chilled sweet pea and miso soup with yuzu crab salad and miso marinated cod lettuce wraps with crispy beet. Entrée choices include tofu "steak," shiitake crust, crispy shallot, edamame, soy mirin reduction and truffle oil, steamed sea bass with artichokes, or petite filet with mashed potatoes and Sudachi hollandaise plus desserts to share.

All four locations of Hash House A Go Go offer Mother’s Day specials ranging in price from $8.25 to $14.95. Entrees include strawberry frosted flake pancake for $8.25, HHAGG sausage waffle and Hash House Steak O’ Day for $14.95.

The Eiffel Tower Restaurant offers a special brunch served from 10 a.m. to 2 p.m. featuring items like shirred free range eggs with Maine lobster, caviar and crème fraîche or baked crepes with artichoke, walnuts, roasted tomato coulis and basil and also a special Mother’s Day prix-fixe menu including strudel of mushroom, spinach and Gruyere or smoked salmon omelet galette.

Ceres at J. W. Marriott will serve a Mother’s Day brunch with seatings from 9 a.m. to 2 p.m. for $52 per person, $24 for children 12 and under. Offerings include breakfast pastries and fresh fruit, salads, antipasti, chilled seafood, made-to-order omelets or scrambled eggs, pancakes, carving stations, a special children’s buffet and a plethora of desserts.

Carmel Room at J. W. Marriott serves a three-course Mother’s Day dinner from 3 to 8 p.m. for $49 per person. The menu includes a choice of a shellfish plate, butter lettuce salad or crab cake to start, butter roasted salmon, surf and turf or roasted free range chicken as the entrée and chocolate hazelnut bar or almond cake for dessert

The Rampart Buffet offers a special Mother’s Day menu from 9 a.m. to 9 p.m. for $18.99 per person ($16.99 with a Resort Rewards card). Brunch specialties will be served from 9 a.m.- 3 p.m., including Belgian waffles, omelets made to order, eggs Benedict, corned beef hash, cheese blintzes a salad bar, seafood on ice, carving stations and specialty desserts.

Promenade Café at J. W. Marriott offers a three-course Mother’s Day menu for $14.99 per person from 11 a.m. to 9 p.m. featuring a choice of cream potato leek soup or fresh spring salad to start. Entrée options include roasted prime rib of beef, rotisserie Cornish game hen or pan seared salmon. Raspberry almond tart is served for dessert.

The Mother’s Day buffets at the Orleans, Gold Coast, Suncoast and Sam’s Town will include regular options, plus the following holiday dishes all day: Virginia glazed baked ham, roast leg of Colorado lamb, cracked pepper and rock salt roasted prime rib of beef, coho salmon sides, southern fried chicken, grilled trout almandine and baked pork chops with sage. Gold Coast and Sam’s Town Mother’s Day Buffet are available for $12.99 ($15.99 non-member price); the Orleans and Suncoast Mother’s Day Buffet is $14.99 ($17.99 non-member price).

Billy Bob’s Steak House and Saloon at Sam’s Town offers a special dinner from 3 p.m. until closing featuring filet Delmonico ($29) and chicken Veronique ($25). Entrées include house soup or salad, baked potato or rice and Billy’s bread basket. The entrées also come with the Death by Chocolate dessert.

Willy and Jose’s at Sam’s Town offers a Mother’s Day Dinner special from 3to 9 p.m. priced at $23. Specialties include lobster ranchero con carne served with creamy chipotle sauce, soup or salad, refried beans and rice, bucket of chips with homemade salsa, and flan with caramel sauce for dessert.

Coasta Cantina at Suncoast offers an $18.99 special featuring choices of roasted corn salad and mix greens del rancho, chile beef soup del pueblo, pollo chipotle y camarones con rajas de poblano, seabass Cabo and Strawberry margarita cheesecake or flan caramel for dessert.

Siena Café at the Suncoast offers at $15.99 special featuring steak chasseur or parmesan-crusted tilapia. Both entrées are served with Yukon gold mashed potatoes, garden fresh vegetables and strawberry shortcake for dessert.

The Cortez Room at Gold Coast will feature special entrées for Mother’s Day, served from 3 to 10 p.m. Menu highlights include crab-stuffed mushrooms served with red pepper aioli, broiled sea bass and seared shrimp served with broccoli rabe, lemon-infused mashed potatoes and roasted shallot broth, pan-seared stuffed chicken breast served over pappardelle pasta with alfredo sauce. Dinner specials include soup or salad and oven-baked bread pudding served with vanilla sauce for dessert.

Triple 7 Restaurant and Brewery at Main Street Station offers a poached salmon special for $16.99. The salmon entrée is served with asparagus and a choice of baked potato and rice.

Garden Court Buffet at Main Street Station offers a special menu for $15.99 ($16.99 non-member price) featuring oven-roasted prime rib, honey-glazed baked ham, Peking duck, roasted turkey and rosemary crusted pork loin.

The Redwood Bar and Grill at the California offers a special dinner served from 5:30 to 11 p.m. featuring almond-crusted salmon for $30. Dinner features fresh Atlantic salmon, crusted with roasted almonds, served with Macaire potato, infused shiitake mushrooms and baby bok choy. Entrée includes soup or salad and a complimentary mandarin orange cheesecake for dessert.

Pasta Pirate at the California offers a special dinner served from 5:30 to 11 p.m. featuring chicken rollatini for $22. The entrée features tender chicken breast stuffed with sundried tomatoes, spinach, prosciutto and provolone, served over angel hair pasta with rose sauce and a side of vegetables. Dinner includes a glass of house wine, soup or salad, and a complimentary cannoli for dessert.

Market Street Café at the California offers a Mother’s Day special for $9.99 served from 11 a.m. to 11 p.m. featuring chicken marsala. The entrée is served with vegetables, cup of soup and your choice of saffron rice pilaf or mashed potatoes.

Second Street Grill at Fremont Hotel & Casino offers a Mother’s day special for $45 featuring a filet and shrimp scampi dinner served on a bed of angel hair pasta, a baked potato and asparagus with hollandaise sauce. The entrée comes with your choice of soup or salad and chef’s dessert selection. All mothers will receive a complimentary rose.

Paradise Café at Fremont Hotel & Casino offers a special for $12.99 served from 11 a.m. to 10:30 p.m. featuring salmon Florentine with rice pilaf, New Zealand lamb chops with chef’s dressing, mashed potatoes, gravy and mint jelly or ribeye steak served with a choice of potato. Each entrée comes with one trip to the soup and salad bar, buttered snow peas, dinner rolls and a slice of coconut custard, pumpkin, cherry or key lime pie.

Paradise Buffet at Fremont Hotel & Casino offers a special Mother’s Day buffet for $15.99 ($16.99 non-member price), served from 7:30 a.m.-3 p.m. Selections include prime rib, roast turkey and baked Virginia ham, plus special holiday dishes, including lamb chop Seville, chicken coq au vin, crab claws, eggs Benedict, lox and bagels, and salmon Florentine.

The Eldorado and Jokers Wild cafes offer a Mother’s Day special of chicken angelo with wild rice, vegetables, soup and salad bar, and dessert for $12.99 served from 11 a.m. to closing.

Rice & Company offers moms a pairing of the Hot Mama Roll and Mama Son’s Kiss cocktail, priced at $25. The special roll, created by Executive Sushi Chef Danny Chen, is made with salmon, asparagus, spicy shrimp, spicy tuna and puff rice, served with a tasty spicy mayo sauce. The Mama Son’s Kiss is made with Ketel One Oranje vodka, yuzu liqueur, muddled strawberries and sweetened lemon juice.

SHe by Morton’s inside the Shops at Crystals offers guests a three-course specialty menu, priced at $68 per person. Additionally, all moms will receive a complimentary box of handmade chocolate truffles. Crafted by Executive Chef Erick Stecher, the first course will begin with a choice of Le Poulet wings, garlic shrimp or tenderloin crostini, served with whipped horseradish and crispy bread. For the second course, choose from tomato panzanella made with tomato, fresh bread, basil, vinaigrette and a balsamic drizzle or grilled romaine salad in a creamy sherry dressing, candied walnuts and bleu cheese crumbles. Main course options include center cut filet mignon, marinated skirt steak in a roasted jalapeño marinade, sautéed chicken breast in a Madeira wild mushroom sauce accompanied with roasted broccoli and garlic herb mashed potatoes or roasted twin rock lobster tails in a vanilla citrus butter with roasted Yukon potatoes and grilled asparagus.

Guests of Krispy Kreme at Castle Walk Food Court inside the Excalibur Hotel & Casino will be treated to a 15 percent discount on Extreme Doughnut orders personalized with family photos. The unique present is available for a discounted price of $18.99 per dozen and $22.79 with a jelly or cream filling Friday through Sunda. Preorder by calling 795-4113.

Grand Lux Cafe offers a special menu from 11 a.m. to 2 p.m. featuring treats like red velvet pancakes and caramel banana-nut French toast, made-to-order breakfast beignets, crab and asparagus omelet and huevos rancheros.

Delmonico Steakhouse at the Venetian offers Mother’s Day specials including blue fin tuna Carpaccio, white asparagus and foraged greens with hazelnut brown vinaigrette, gulf flounder with chanterelle mushrooms, pan-roasted duck breast and a berry shortcake for dessert.

Table 10 at the Shoppes at the Palazzo offers holiday specials including an East Coast-inspired seafood platters served family style including lobster, scallops, shrimp, clams, oysters, mussels and crab gumbo. Side items include roasted red potatoes, grilled corn, sauces and garnishes. The menu is $40 per person. There is also a children’s menu priced at $20 per person.

Emeril's New Orleans Fish House at MGM Grand offers holiday specials like a Dungeness crab Louis salad, citrus poached Maine lobster and baby mache, Louisiana oyster stew, wild gulf shrimp scampi, cedar plank grilled Alaskan king salmon, chili smoked red gulf snapper and banana Fosters crepes for dessert.

Border Grill Las Vegas offers a $39.99 unlimited small plates brunch and $8 unlimited mimosas.

Strip House at Planet Hollywood offers specials including the warm goat cheese salad, petite filet and broiled red Alaskan king crab and signature side dishes such as crisp goose fat potatoes, black truffle creamed spinach or sautéed green beans with garlic.

Treat mom to a Mother's Day champagne brunch at Marche Bacchus French Bistro and Wine Shop from 10 a.m. to 2:30 p.m. for $49 per person and regular dinner menu 5:30 to 9 p.m. Highlights include choice of spring vegetable soup, heirloom tomato salad, lyonnaise salad or roasted prawn; choice of smoked pulled pork eggs benedict, lobster eggs benedict, roasted chicken crepes, Ora King salmon or top sirloin; and choice of chocolate crunch, traditional bread pudding or fruit clafoutis.

Origin India Restaurant & Bar offers brunch from 10:30 a.m. to 3 p.m. Highlights include organic baby spinach and egg salad, mixed green with cheese and walnuts salad, spiced grilled potato salad with mint and tamarind sauce, chapli kabab, paneer dil tike, chicken tikka masala, kerala goat curry, chicken chutney and naan.

Rick Moonen’s RM seafood at Mandalay Bay offers holiday specials including filet medallions, seared scallops, grilled asparagus with a truffle potato gratin and a Meyer lemon foam for $64.

Tacos and Tequila at Luxor celebrates El Dia De Las Madres with an enchilada and dessert special priced at $20 per person. Moms can enjoy mole enchiladas created exclusively for the holiday by Corporate Executive Chef Saul Ortiz, accompanied by a side of rice and black beans. Dessert options include chocolate abuelita ancho mousse made with Mexican chocolate, cinnamon, strawberries and chocolate sauce.

Poppy Den’s Chef Angelo Sosa has created a special Mother’s Day including free champagne and roses for moms. The à la carte menu offers chilled watermelon gazpacho, heirloom tomato salad with goat cheese and candied wasabi, crab salad with kimchi bread crumbs and yuzu seared tuna, slow roasted coconut chicken with charred corn and Thai basil.

Café Bellagio offers a Mother’s Day brunch from 8 a.m. to 4 p.m. featuring smoked salmon frittata and mixed berry and yuzu trifle.

Mother’s Day Fountains Brunch at Jasmine at Bellagio offers a selection of pastries, the lakeside shellfish bar, sushi selections, steak tartare with truffle cream and a selection of artisanal charcuterie. Brunch is served from 11 a.m. to 2:30 p.m. and is $68 per person.

MGM Grand Buffet offers specialties like a sushi bar, charcuterie station, gourmet salad bar, Mexican specialties like fajitas and fresh fish, calamari and shrimp plus an extensive dessert bar, priced at $25.95 for brunch from 7 a.m. to 4 p.m. and $35.99 for dinner served from 4 to 9:30 p.m.

Fleur by Hubert Keller offers Mother’s Day specialties like Lyonnaise salad, truffle and artichoke soup, grilled salmon Nicoise, seared filet of beef and banana cream tart with Bailey’s ice cream.

At Mirage’s Fin, Japonais, Onda and Samba, mothers will receive a glass of Elvio Tintero Moscato d’ Asti sparkling wine and a dessert with the purchase of an entrée. At Cravings Buffet, mothers can eat for free.

Fiamma offers a special Mother’s Day prix fixe menu for $65 per person including a grilled lobster tail, baked tagliolini pasta, Alaskan halibut and a chocolate duo with vanilla ice cream.

Restaurant Guy Savoy offers guests a special meal and the opportunity to meet the highly-acclaimed and award-winning chef who will be at the restaurant for the special evening, following his participation in the seventh annual Vegas Uncork’d by Bon Appétit.

Flavors Buffet at Harrah’s will raffle two sets of pearl earrings to moms who spend their holiday dining at the buffet this Sunday. The raffle is open to diamond or seven star guests only. The two lucky mom’s names will be drawn at 9 p.m. and winners do not need to be present to win.

Ruth’s Chris Steakhouse will pass out long-stem roses to all mothers and will offer a raffle contest for eligible participants and two winning ticket holders will receive a $250 dining voucher for Ruth’s Chris Steakhouse. The raffle is open to diamond or seven star guests only. The winner’s names will be drawn at 9 p.m. and winners do not need to be present to win.

Le Village Buffet at Paris will offer a Mother’s Day brunch from 10 a.m. to 3 p.m. for $33.99 per person. The buffet will highlight eight delicious stations and include brunch specialties, special carved-to-order, crepes-made-to-order and dessert stations.

Spice Market Buffet at Planet Hollywood offers a Mother’s Day brunch from 10 a.m. to 11 p.m. for $33.99 per person. The brunch will feature the “Taste of Nations” consisting of American, Italian, Asian, Middle Eastern and Mexican stations in addition to its famous seafood selections, brunch specialties and dessert stations.

The Village Seafood Buffet at Rio offers a special Mother’s Day menu from 3:30 to 9:30 p.m. for $44.99 per person. The buffet will offer a seafood bar, fresh raw bar and soup station in addition to special items including oysters Rockefeller, pork spare ribs, a carvery selection, pastries and desserts.

Carnival World Buffet at Rio offers a special Mother’s Day menu for $32.99 per person. The special menu includes a seafood and salad bar, live noodle bar with assorted Chinese dim sum, teppan and sushi station, soup station and carving station in addition to special main entrée choices and a wide selection of desserts.

Paradise Garden Buffet will raffle two sets of pearl earrings to moms who spend their holiday dining at the buffet this Sunday. The raffle is open to diamond or seven star guests only. The two lucky mom’s names will be drawn at 9 p.m. and winners do not need to be present to win.

Center Cut Steakhouse will pass out long-stem roses to all mothers that dine on Mother’s Day. The restaurant will also feature a raffle contest for eligible participants and two winning ticket-holders will receive a $250 dining voucher for Center Cut Steakhouse in Las Vegas. The raffle is open to diamond or seven star guests only. The winner’s names will be drawn at 9 p.m. and winners do not need to be present to win.