Las Vegas Sun

March 28, 2024

letter to the editor:

Encourage healthy school lunches

With the new school year, attention is turning to school lunches.

Traditionally, the U.S. Department of Agriculture had used the National School Lunch Program as a dumping ground for surplus meat and dairy commodities. Children consumed animal fat and sugary drinks, to the point where one-third have became overweight or obese.

Their early dietary flaws became lifelong addictions, raising their risk of diabetes, heart disease and stroke.

In recent years, several state legislatures asked their schools to offer daily vegetarian options, and 64 percent of U.S. school districts now do.

Current USDA school lunch guidelines, mandated by the Healthy, Hunger-Free Kids Act, require doubling the servings of fruits and vegetables, more whole grains, less sodium and fat, and meat-free breakfast. The challenge is to get students to eat the healthier foods.

Parents should work with school cafeteria managers to encourage consumption of healthy foods. Initiatives could include student recipe or poster contests, a student garden and Meatless Mondays.

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