Las Vegas Sun

October 1, 2016

Currently: 76° — Complete forecast

Food

Photo: Nosh: Fix
Fix delivers an imaginative spin on American fare
Friday, September 30, 2016
From grilled meats to inventive sides, restaurant takes classic dishes into a higher realm.
Photo: jalapeno poppers
Recipe: Bacon-wrapped jalapeño poppers
Sunday, September 18, 2016
Jalapeño poppers are a hit at football-watching parties, summer barbecues and any number of other fiestas.
Photo: Lobster bisque
Recipe: Classic lobster bisque
Sunday, September 4, 2016
This dish will be served at the Epicurean Charitable Foundation’s MENUS event Sept. 16 at Mandalay Bay Beach. So hit the sand for live entertainment, a silent auction and a poolside dine-around showcasing great local chefs.
Photo: K.I.K. Burger
LVB Burgers & Bar stacks up the flavor
Friday, August 26, 2016
The American classic gets a flavorful update with the fun built in.
Photo: Gelato sandwich at Giada
Delicious ways to beat the heat
Friday, August 12, 2016
Vegas’ summer temperatures can be brutal, but the Strip specializes in keeping it cool.
Photo: Red quinoa
Recipe: Red quinoa salad
Sunday, August 7, 2016
Summer heat means cravings for fresh summer greens, so sweet and peppery it would be a shame to overwhelm the clean flavor and cool, crisp texture with a pile of grilled steak. So how do you get your protein without wilting the salad?
Photo: LD
The world-class workshop of Joël Robuchon
Friday, July 29, 2016
L’Atelier gives diners the dream job of watching edible art being created.
Photo: Nosh: Ruth's Chris
Ruth's Chris Steak House: A constant classic
Friday, July 22, 2016
Consistently delicious cuisine and cocktails guarantee a memorable experience.
Photo: Giada
California dreaming with Giada
Friday, July 15, 2016
Food Network star brings her fresh, light style to weekend brunches on the Strip.
Photo: An employee at a Taco Bell Cantina restaurant pour
Taco Bell's alcohol-serving Cantina headed to the Strip
Tuesday, July 12, 2016
A new Taco Bell, featuring beer and margaritas, is set to open on the Las Vegas Strip this fall. The Irvine, Calif.-based company announced Tuesday it will be putting its third “Cantina” location, across the street from CityCenter and the Cosmopolitan ...
Photo: SasaPops are a shining example of local culinary i
Scouring the city for the tastiest and most creative specialty food
Monday, July 4, 2016
Making food personal is the mark of any good chef, whether in a Michelin-starred restaurant or a stand at a flea market. And more and more eaters want to connect with the stories, family recipes and fever dreams behind the flavor. Here’s to the culinary artists and mad scientists of Las Vegas ...
Photo: Chef Brian Massie has made a major impact on the L
Q+A: Chef Brian Massie on what inspired his new eateries at GVR
Wednesday, June 29, 2016
Clique Hospitality Partner and Executive Chef Brian Massie is no stranger to developing unique restaurants in the Las Vegas Valley. The brains behind Salute, Hearthstone and Libre at Red Rock Resort, Massie opened ...
Photo: Shrimp cocktail and pancakes are popular offerings
Downtown deals: Still plenty of interesting food specials in wake of casino closures
Tuesday, June 28, 2016
With the closing of the Mermaids and La Bayou casinos Monday, Las Vegas is also saying goodbye to fried Twinkies, fried Oreos and the $1.50 All-American hot dog special. But despite the loss of those three signature concession items, downtown Las Vegas is still loaded with cheap and unique food specials. Here are a few ...
Photo: Mushrooms.
Fun with fungi: A 5-Minute Expert guide to mushrooms
Sunday, June 26, 2016
Technically, mushrooms are the fleshy, spore-bearing bodies of fungi (yuck!), but boy are they delicious. They’re also fat-free, cholesterol-free and low in calories and sodium, yet they pack a ton of protein, fiber and ...
Photo: Grand opening of The Mixx Grill & Lounge by chef B
Photos: Chef Bryan Ogden opens The Mixx Grill & Lounge
Wednesday, June 22, 2016
Dining:
It has to be one of the largest circular grill centerpieces in America, a whopping 4,400-pound steel surface (a giant griddle ) called “The Iron.” It has a massive circular vent built into the ceiling.