Las Vegas Sun

August 23, 2016

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"It's kind of like chemistry," Gager says of bartending — and fortunately for her, there have been few test tubes bubbling over lately. The California Mule is StripSteak's take on the Moscow Mule, a classic cocktail traditionally served in a copper mug — but not here, she says, since the mug has a tendency to alter the taste of the drink. The update is served tall and made with Krome, a gluten-free vodka distilled from corn, Fever Tree ginger beer and fresh lemon and grapefruit juices.

Tiffany Brown

"It's kind of like chemistry," Gager says of bartending — and fortunately for her, there have been few test tubes bubbling over lately. The California Mule is StripSteak's take on the Moscow Mule, a classic cocktail traditionally served in a copper mug — but not here, she says, since the mug has a tendency to alter the taste of the drink. The update is served tall and made with Krome, a gluten-free vodka distilled from corn, Fever Tree ginger beer and fresh lemon and grapefruit juices.