Las Vegas Sun

October 24, 2014

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Chicken scaloppine sautéed with artichoke hearts, pancetta, capers, pine nuts and lemon butter sauce with green beans and garlic mashed potatoes served for Mother's Day at Trevi inside the Forum Shops at Caesars Palace.

Courtesy Trevi

Chicken scaloppine sautéed with artichoke hearts, pancetta, capers, pine nuts and lemon butter sauce with green beans and garlic mashed potatoes served for Mother's Day at Trevi inside the Forum Shops at Caesars Palace.