Las Vegas Sun

October 1, 2016

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Chicken scaloppine sautéed with artichoke hearts, pancetta, capers, pine nuts and lemon butter sauce with green beans and garlic mashed potatoes served for Mother's Day at Trevi inside the Forum Shops at Caesars Palace.

Courtesy of Trevi

Chicken scaloppine sautéed with artichoke hearts, pancetta, capers, pine nuts and lemon butter sauce with green beans and garlic mashed potatoes served for Mother's Day at Trevi inside the Forum Shops at Caesars Palace.