Las Vegas Sun

November 22, 2014

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A Bahn Mi made with Vietnamese French bread, filled with chargrilled pork, radish kimchi, carrots, and cucumbers, served with sun sprouts and lotus root chips created by Chef Rob inside the DiVine Cafe at Springs Preserve.

Stephan Sylvanie

A Bahn Mi made with Vietnamese French bread, filled with chargrilled pork, radish kimchi, carrots, and cucumbers, served with sun sprouts and lotus root chips created by Chef Rob inside the DiVine Cafe at Springs Preserve.