Las Vegas Sun

September 30, 2016

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Chia seed parfaits are shown in Chelsea Meggerson's apartment Sunday, Aug. 24, 2014. Meggerson, a UNLV student, provides a service where she provides families with fresh meals in Mason jars. The The parfait uses raw chia seeds mixed with homemade almond milk, fresh fruit, hemp hearts, walnuts and pecans.

Steve Marcus

Chia seed parfaits are shown in Chelsea Meggerson's apartment Sunday, Aug. 24, 2014. Meggerson, a UNLV student, provides a service where she provides families with fresh meals in Mason jars. The The parfait uses raw chia seeds mixed with homemade almond milk, fresh fruit, hemp hearts, walnuts and pecans.