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February 5, 2016

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Chips, salsa and guacamole hors d' oeuvres are seen during the grand opening party for The Commissary Latin Kitchen at the Downtown Grand Tuesday, Jan. 21, 2014.

Sam Morris

Chips, salsa and guacamole hors d' oeuvres are seen during the grand opening party for The Commissary Latin Kitchen at the Downtown Grand Tuesday, Jan. 21, 2014.