Las Vegas Sun

February 12, 2016

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Director of Operations Michael Kuhns with his kitchen staff as they prepare lunch for invited guests after the ribbon-cutting ceremony of chef Bobby Flay’s Bobby’s Burger Palace on Wednesday, Jan. 29, 2014, on the Strip in Las Vegas.

L.E. Baskow

Director of Operations Michael Kuhns with his kitchen staff as they prepare lunch for invited guests after the ribbon-cutting ceremony of chef Bobby Flay’s Bobby’s Burger Palace on Wednesday, Jan. 29, 2014, on the Strip in Las Vegas.