Las Vegas Sun

December 10, 2016

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Chefs prepare charcuterie during the VIP grand opening of Giada, the first Giada De Laurentiis restaurant, on Monday, June 2, 2014, in the Cromwell. The restaurant opens to the public Tuesday.

Steve Marcus

Chefs prepare charcuterie during the VIP grand opening of Giada, the first Giada De Laurentiis restaurant, on Monday, June 2, 2014, in the Cromwell. The restaurant opens to the public Tuesday.