Las Vegas Sun

September 1, 2014

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Pasta chef Michael Palomino makes spring pea tortellini during the VIP grand opening of Giada, the first Giada De Laurentiis restaurant, on Monday, June 2, 2014, in the Cromwell. The restaurant opens to the public Tuesday.

Steve Marcus

Pasta chef Michael Palomino makes spring pea tortellini during the VIP grand opening of Giada, the first Giada De Laurentiis restaurant, on Monday, June 2, 2014, in the Cromwell. The restaurant opens to the public Tuesday.