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July 1, 2016

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Canonita serves a quinoa fritter with goat cheese, pickled onion and rocoto sauce during the Epicurean Affair presented by the Nevada Restaurant Association at the Palazzo on Thursday, May 22, 2014.

L.E. Baskow

Canonita serves a quinoa fritter with goat cheese, pickled onion and rocoto sauce during the Epicurean Affair presented by the Nevada Restaurant Association at the Palazzo on Thursday, May 22, 2014.