Las Vegas Sun

October 31, 2014

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Strip House executive chef Dustin Rixey prepares a dish to serve during the Epicurean Affair presented by the Nevada Restaurant Association at the Palazzo on Thursday, May 22, 2014.

L.E. Baskow

Strip House executive chef Dustin Rixey prepares a dish to serve during the Epicurean Affair presented by the Nevada Restaurant Association at the Palazzo on Thursday, May 22, 2014.