Las Vegas Sun

October 21, 2014

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Delmonico serves an apple bacon with pickled watermelon rind and root beer syrup during the Epicurean Affair presented by the Nevada Restaurant Association at the Palazzo on Thursday, May 22, 2014.

L.E. Baskow

Delmonico serves an apple bacon with pickled watermelon rind and root beer syrup during the Epicurean Affair presented by the Nevada Restaurant Association at the Palazzo on Thursday, May 22, 2014.