Christopher DeVargas
A couple of months in hell paid off for Christina Wilson and Scott Commings. The chefs each won a season of Gordon Ramsay’s reality cooking competition, “Hell’s Kitchen,” and now are thriving in Las Vegas. Wilson is executive chef at Gordon Ramsay Burgr at Planet Hollywood after two years as head chef at Gordon Ramsay Steak at Paris. Commings is head chef at Gordon Ramsay Pub & Grill at Caesars Palace, where he oversees kitchen operations and helps develop new dishes.
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