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July 29, 2014

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AquaKnox

Aquanox features fresh seafood flown in daily, including stone crab claws, caviar, grilled lobster and a huge raw bar. But if you aren't in the mood for fish, try the pan-seared filet mignon with truffle aioli. Headed by celebrated chef Tom Moloney, Aquanox is a sophisticated space wrapped in blues and greens to make you feel like you're at the bottom of the ocean.
A Chef's Table and a Private Banquet Room seating up to 80 guests are available for private parties by calling 702-414-3776 or emailing Valerie Taylor at [email protected].
Lunch hours are noon to 3 p.m. Dinner hours Sunday through Thursday are 5:30 p.m. to 11 p.m. and are 5:30 p.m. to 11:30 p.m. Friday and Saturday. Bar hours are noon to 1 a.m. Sunday through Thursday.


Restaurant details

  • Cuisine: Steak, Seafood
  • Price range: $$$$
  • Attire: Dressy
  • Credit cards accepted: Yes
  • Kids menu: No
  • Gaming: No
  • Waiter service: Yes
  • Serves alcohol: Yes
  • Drive thru: No
  • Reservations accepted: Yes
  • Delivery: No

Business hours

  • Sun
    noon
    to
    1 a.m.

  • Mon
    noon
    to
    1 a.m.

  • Tue
    noon
    to
    1 a.m.

  • Wed
    noon
    to
    1 a.m.

  • Thu
    noon
    to
    1 a.m.

  • Fri
    noon
    to
    3 p.m.

  • Fri
    5:30 p.m.
    to
    11:30 p.m.

  • Sat
    noon
    to
    3 p.m.

  • Sat
    5:30 p.m.
    to
    11:30 p.m.

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