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Cooking fiesta at El Segundo Sol

El Segundo Sol’s “Cooking Fiesta” is back for another installment. Learn how to make Red Sangria, Roasted Tomato-Serrano Salsa and tempting Quesadillas with Mushroom, Sweet Corn and Huitlacoche, Oaxacan Chicken in Mole Negro and the Cucumber Mint Margarita. For dessert, learn how to make the delicious Chocolate-Coconut Flan.

When: Saturday, March 26, 2011
THIS EVENT HAS PASSED

Where: El Segundo Sol, 3200 S. Las Vegas Boulevard, Suite 1144, Las Vegas

Cost: $25

Age limit: 21+

Categories: Culinary, The Strip

Event posted March 16, 2011
Last updated March 16, 2011

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