Las Vegas Sun

April 30, 2017

Currently: 66° — Complete forecast

Hands-on Cooking Workshop: The Art of Charcuterie

Learn how to make three types of handcrafted sausages—a regional specialty, a breakfast sausage, and a homemade hot dog using pork, beef, and chicken. Learn how to work with casings, the correct use of the meat grinder and stuffing tube, and the proper cooking method. Students will prepare their own sausages to take home. A snack and beverage will be provided during the class.

When: Saturday, May 10, 2014
THIS EVENT HAS PASSED

Where: Culinary Academy of Las Vegas

Cost: $55

Age limit: 18+

Categories: Class, Food Special

Event posted April 25, 2014
Last updated April 25, 2014

Join the Discussion:

Check this out for a full explanation of our conversion to the LiveFyre commenting system and instructions on how to sign up for an account.

Full comments policy

Submit an event »

« Previous | Next »

Editor's Picks

Today

Cochinillo Roast
Cosmopolitan of Las Vegas
Live Music at Pancho's
Pancho's Mexican Restaurant in Downtown Summerlin, 11020 Lavender Hill Drive, Las Vegas
Mat Franco: Magic Reinvented Nightly
The Linq

Monday

Industry Monday
Tuscany Suites & Casino
Beatleshow Orchestra
Saxe Theater
The Black Box Soul Sessions
The Artisan Hotel

Tuesday

Two for Tuesdays at Goldmine Tavern
Goldmine Tavern | 11:00:00
Party at the Park
The Park, 3784 Las Vegas Blvd. S., Las Vegas, NV 89109 | 17:00:00
Vegas Blues Dance
Artifice | 19:00:00

Wednesday

Dueling Pianos
Paris Las Vegas
Absinthe
Caesars Palace
Journey
The Joint

Thursday

Industry Thursdays
Sapphire Gentlemen's Club Pool
Jerry Tiffe
Boulder Station Hotel and Casino

Saturday

Mezzanotte late night dining
Ferraro's Restaurant
'Centerfolds of Magic'
Plaza Hotel and Casino
DB Live!
Double Barrel Roadhouse | 11 p.m.