Monday, Jan. 9, 2017 | 2 a.m.
Ingredients
1 oz. Jägermeister
1 oz. Bayou Spiced Rum
1 oz. Tempus Fugit Spirits Crème de Cacao
2 dashes The Bitter Truth Spiced Chocolate Bitters
Top with 2 oz. Brooklyn Brewery Black Chocolate Stout
Pear, orange peel and cinnamon for garnish
Method
Combine the first four ingredients in a shaker with ice. Shake and pour over ice into a tall glass. Top with stout. Garnish with an orange peel and a pear that’s been balled, peeled and sprinkled with cinnamon.
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Rich, refined and filled with chocolate — this cocktail is reminiscent of artisanal dark chocolate. The Jägermeister and Bayou Rum incorporate spicy flavors, and the liqueur and stout offer the chocolate-y goodness so many of us crave.
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Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Glazer's Wine and Spirits.
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