Wednesday, Sept. 23, 1998 | 2:05 a.m.
Chef Charlie Palmer will also open a restaurant modeled after his Aureole eatery in New York. Palmer also owns the Egg Farm Dairy in upstate New York.
Puck and his wife and partner Barbara Lazaroff, who own Spago restaurants, will open a new fine-dining restaurant specializing in Italian cuisine.
Milliken and Feniger of the TV Food Network's "Too Hot Tamales" cooking show will bring their Los Angeles-based Border Grill to a poolside setting at the resort.
Mandalay Bay is scheduled to open in March.
archive
