CUT at Palazzo.
Thursday, June 28, 2012 | midnight
Is the Strip the steakhouse capital of the world? We’ve got so many great ones, but Wolfgang Puck’s Palazzo palace stands out for its comprehensively creative experience: top-notch beef balanced by overall supreme, pristine cuisine in super-cool environs. Palazzo, 607-6300. Sun-Thu, 5:30-10 p.m.; Fri & Sat, 5:30-11 p.m.
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Cut Located at The Palazzo Resort Hotel Casino, Cut presents a contemporary twist on the classic steakhouse by master chef and restaurateur Wolfgang Puck. Cut offers USDA Prime Nebraska corn-fed, 35-day dry-aged steaks, Japanese 100 percent Wagyu Beef, and entrees that include Kobe Beef Short Ribs “Indian Spiced,” Colorado Lamb Chops with Cucumber-Mint Raita and the Wild French Turbot “French Riviera Style” for two.
Brock Radke, Las Vegas Weekly's restaurant reviewer, ranked Cut as No. 12 on his list of the 20 most important restaurants in Las Vegas. He also names Cut as "the virtuoso" among his picks for Las Vegas' top 10 steakhouses.
The bar opens at 5 p.m. nightly. The restaurant is open from 5:30 p.m. to 10 p.m. Sunday through Thursday and from 5:30 p.m. to 11 pm. Friday and Saturday.
3325 S. Las Vegas Boulevard Las Vegas,
NV 89109
702-607-6300 
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