Las Vegas Sun

March 28, 2024

Like Monaco, mixologist Michael Monrreal honed his skills at other Light Group properties, as well as in a stint at Mina's RN74 in San Francisco, before landing at Union. His cocktail menu is inventive yet approachable, and the Heat of the Moment is one of his top sellers. The cinnamon-sugar rim provides the hook, but it's the mix of Patrón silver, lime juice, passion fruit purée and Fresno chile that creates lasting memories.

Steve Marcus

Like Monaco, mixologist Michael Monrreal honed his skills at other Light Group properties, as well as in a stint at Mina's RN74 in San Francisco, before landing at Union. His cocktail menu is inventive yet approachable, and the Heat of the Moment is one of his top sellers. The cinnamon-sugar rim provides the hook, but it's the mix of Patrón silver, lime juice, passion fruit purée and Fresno chile that creates lasting memories.