Las Vegas Sun

March 28, 2024

It's the first thing that's offered to guests of Joel Robuchon: a chance to sample the restaurant's house champagne, which, of course, is not your typical house champagne. In fact, you'd be hard pressed to find it by the glass anywhere else in town. The rose is dry and full-bodied with hints of strawberry and raspberry, and pairs nicely with the first course, an amuse-bouche of caviar and crab fennel cream.

Justin M. Bowen

It's the first thing that's offered to guests of Joel Robuchon: a chance to sample the restaurant's house champagne, which, of course, is not your typical house champagne. In fact, you'd be hard pressed to find it by the glass anywhere else in town. The rose is dry and full-bodied with hints of strawberry and raspberry, and pairs nicely with the first course, an amuse-bouche of caviar and crab fennel cream.