Las Vegas Sun - Photograph : Grills & Guitars

November 21, 2017

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The Blue Ribbon team butchered the tuna, then served it to diners with an eyedropper of soy and a dollop of wasabi.

Sarah Feldberg

The Blue Ribbon team butchered the tuna, then served it to diners with an eyedropper of soy and a dollop of wasabi.