Las Vegas Sun

April 24, 2024

Guest columnist chef Scott Commings. Pan-seared Scottish salmon with roasted cauliflower and fennel is pictured here at Gordon Ramsay Pub & Grill in Caesars Palace.

Guest columnist chef Scott Commings. Pan-seared Scottish salmon with roasted cauliflower and fennel is pictured here at Gordon Ramsay Pub & Grill in Caesars Palace.