Las Vegas Sun - Photograph : Guest Columnist Scott Commings

February 19, 2019

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Guest columnist chef Scott Commings. Pan-seared Scottish salmon with roasted cauliflower and fennel is pictured here at Gordon Ramsay Pub & Grill in Caesars Palace.

Guest columnist chef Scott Commings. Pan-seared Scottish salmon with roasted cauliflower and fennel is pictured here at Gordon Ramsay Pub & Grill in Caesars Palace.