Las Vegas Sun

October 23, 2017

Currently: 80° — Complete forecast

Estiatorio Milos

Thu, Oct 31, 2013 (5:02 p.m.)

It’s a crowded Saturday night at Estiatorio Milos at the Cosmopolitan, and amid the breezy Grecian decor highlighted by clay amphorae lining the walls, customers line up at the restaurant’s fish display to choose the evening’s fare. There’s the New Zealand St. Pierre, its spiny fins belied by delicate white filets; the hulking Canadian lobster, languidly waving its claws in the packed ice; or perhaps the Portuguese balada, a rare, coral-hued bream whose sweet, tender flesh makes it one of the eatery’s most popular offerings.

Join the Discussion:

Check this out for a full explanation of our conversion to the LiveFyre commenting system and instructions on how to sign up for an account.

Full comments policy

More galleries