Las Vegas Sun

May 26, 2018

Currently: 66° — Complete forecast

Settebello

140 S. Green Valley Parkway Suite 102, Henderson, NV 89012 (Directions)
In the District at Green Valley Ranch

Brad Otton wants to serve you VPN pizza, "vera pizza Napoletana," or pizza made in authentic Neapolitan style. He's doing so with a wood-burning oven, cold cuts made by Mario Batali's father, and even a pizzaiolo, or pizza maker, imported from Venice. The pizza is made with a soft dough and takes about a minute to cook in the 1,000-degree, wood-burning oven, giving the crust blackened char spots and keeping the crust soft and foldable. Many of the ingredients used in pizzerias in Napoli are imported. In getting it authentic, the floor of the oven is made with bricks hand-pressed in Salerno, Italy, and the mortar holding the brick is made with volcanic sand from Mt. Vesuvius.
It's been called a "must eat" neighborhood spot by Las Vegas Weekly staff members, who were surprised that Settebello didn't make the cut for the 2013 edition of Eating Las Vegas: The 50 Essential Restaurants.
Settebello plans to open another pizzeria in the Summerlin area in late summer 2013 on the corner of West Sahara Avenue and Fort Apache Boulevard..


Restaurant details

  • Cuisine: Pizza
  • Price range: $$
  • Attire: Casual
  • Credit cards accepted: Yes
  • Kids menu: Yes
  • Gaming: No
  • Waiter service: Yes
  • Serves alcohol: Yes
  • Drive thru: No
  • Reservations accepted: Yes
  • Delivery: No

Business hours

  • Sun
    11 a.m.
    to
    10 p.m.

  • Mon
    11 a.m.
    to
    10 p.m.

  • Tue
    11 a.m.
    to
    10 p.m.

  • Wed
    11 a.m.
    to
    10 p.m.

  • Thu
    11 a.m.
    to
    10 p.m.

  • Fri
    11 a.m.
    to
    10 p.m.

  • Sat
    11 a.m.
    to
    10 p.m.

Yelp Reviews

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