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Aug. 1, 2012

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Of course any proposed limit is meant to placate the restaurants and eliminate competition. There is nothing preventing a restaurant from opening across the street from existing locations, but that can't be regulated. It is laughable to believe that a restaurant will go bankrupt in 12 months because of a food truck. Food trucks often only offer a limited menu and therefore can't compete with the average restaurant. Restaurants have a difficult time competing with the food truck gimmic, e.g. tasty bunz.

(Suggest removal) 8/1/12 at 9:56 a.m.

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