Las Vegas Sun

November 18, 2017

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A record 151 businesses are participating in Las Vegas Restaurant Week


Steve Spatafore / Las Vegas News Bureau

Bobby Flay and Giada De Laurentiis co-host a Master Series dinner at his Mesa Grill on Thursday, May 8, 2014, in Caesars Palace.

Buddy V’s Ristorante at Palazzo

A cake of spaghetti and meatballs at Buddy V’s Ristorante in Palazzo on Sunday, Oct. 6, 2013. Launch slideshow »

DB Brasserie Grand Opening at Venetian

Buddy Valastro and Daniel Boulud attend the grand opening of DB Brasserie by chef Boulud on Thursday, May 8, 2014, at the Venetian. Launch slideshow »

Las Vegas Restaurant Week, one of the most-anticipated food events on the calendar, starts Friday and continues through next Thursday. Some 151 Las Vegas businesses, a record, will serve delicious prix-fixe lunch and dinner menus ranging from $20.14 to $50.14 to benefit our Three Square food bank in its fight against hunger in Southern Nevada.

Since its inception in 2007, Restaurant Week here has raised more than $850,000 for Three Square helping provide more than 2.5 million meals to 340,000 men, women and children in Southern Nevada. The spring restaurant week raised nearly $66,000, with the three top-selling restaurants Honey Salt in Summerlin, Hakkasan at MGM Grand and Mesa Grill at Caesars Palace providing 52,395 meals.

You can find the full list of participating restaurants for this fall Restaurant Week at To celebrate Bobby Flay’s 10th anniversary with Mesa Grill, the restaurant tonight kicked off Restaurant Week with a reception in the private dining room attended by Caesars Palace President Gary Selesner and execs from Three Square and Mesa Grill. Mesa Grill is the top overall fundraiser since Restaurant Week’s inception.

This year, master chef Daniel Boulud’s new DB Brasserie at the Venetian is participating and joining returning Hakkasan, Mesa Grill and Buddy V’s Ristorante. Daniel has a three-course $20.14 lunch menu with salads or soup choices, an entree of either short ribs, chicken paillard or rainbow trout followed by sorbets or white chocolate chiffon with raspberry mousse.

Hakkasan’s culinary destination features modern Cantonese taste treats including dim sum, stir-fry and an exclusive cocktail. Each guest at Hakkasan also will be rewarded with a $50 dining certificate to use on a return visit.

“Cake Boss” Buddy Valastro at Palazzo has a $30.14 lunch of antipasto choices, a main course including his famed spaghetti Bolognese and a carnival-style zeppole for dessert.

It’s a wonderful way to enjoy yourself, support our local food bank Three Square and experience celebrity chefs who normally might not be on your radar.

Robin Leach has been a journalist for more than 50 years and has spent the past decade giving readers the inside scoop on Las Vegas, the world’s premier platinum playground.

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