Wednesday, May 28, 2014 | 12:57 p.m.
The Venetian and Palazzo last Thursday celebrated the fifth-annual Epicurean Affair foodie extravaganza hosted poolside at Palazzo this year by James Beard Award-winning chef Julian Serrano (Picasso at Bellagio and Julian Serrano at Aria).
Hundreds of guests savored cuisine and cocktails from restaurants and beverage purveyors including Aquaknox, B&B Ristorante, Bouchon, Bourbon Room, Buddy V’s Ristorante, Burger Bar, Carmine’s, Carnevino, DB Brasserie, Delmonico Steakhouse, Ferraro’s, Gilley’s, Herbs & Rye, Il Mulino, Simon, Tao, Texas de Brazil, TyKu, Wolfgang Puck’s Postrio and more.
Proceeds from the Epicurean Affair benefit the Nevada Restaurant Association’s educational and scholarship programs, including ProStart, a national high school culinary skills and restaurant-management program.
Combined with perfect evening weather, it was an Epicurean Affair to remember. Thanks to L.E. Baskow of the Las Vegas Sun and contributing photographer Tom Donoghue of Donoghue Photography for their photo galleries.
Don Chareunsy is senior editor for arts and entertainment of the Las Vegas Sun.
Robin Leach has been a journalist for more than 50 years and has spent the past decade giving readers the inside scoop on Las Vegas, the world’s premier platinum playground.
Follow Sun A&E Senior Editor Don Chareunsy on Twitter at Twitter.com/VDLXEditorDon.
Follow Robin Leach on Twitter at Twitter.com/Robin_Leach.
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With top accommodations, first-rate entertainment, high-end shopping and a slew of acclaimed chefs, the Palazzo has positioned itself as one of the most luxurious resorts on the Strip.
More than 3,000 all-suite rooms start at 740 square feet and are decorated in a modern, yet classic, Italian style. Each room features a sleeping area, with a king or two queens, and a sunken living room area with floor to ceiling windows.
A cathedral ceiling tops the Palazzo casino, while a second 80-foot dome brings natural light to the property's lobby. The 105,000 square foot casino features more than 2,000 slots and 80 table games but lacks the stale smell of cigarettes, as the property is LEED certified with smoking off limits in most of the Palazzo — including 50 percent of the casino floor.
Dining at the Palazzo is among the best of the Strip, starting with Wolfgang Puck's CUT. Chef Simon To serves up authentic Chinese cuisine at Zine, while Sushisamba combines Brazilian and Peruvian flavors with Japanese techniques. At LAVO, club-goers can dine on Mediterranean dishes before heading upstairs to the bath house-inspired nightclub.
In the spirit of Venice, The Venetian is a little piece of romantic Italy right here in Las Vegas. The Venetian is an "all-suite" hotel, with rooms accented with plush linens and Italian marble. The 4,027 suites are divided into two towers: The 36-story Venetian Tower that offers guests a taste of luxurious Las Vegas and the Venezia suites, which guarantee 12 floors of high-end elegance. The top five floors are the hotel's highest level of luxury with its private access, concierge lounge, upgraded features and even a dedicated staff.
The flagship of Venetian nightlife is TAO, an ultra-hip nightclub located inside of TAO Asian Bistro. V Bar is The Venetian's super smooth ultra lounge, made by the owners of New York City's club Lotus and Los Angeles' super swank Sunset Room.
The Venetian features 19 restaurants including Thomas Keller's award-winning French restaurant Bouchon, Mario Batali's B&B Ristorante, Aquaknox for fresh seafood and the 42,000 square foot TAO Asian Bistro. There's also the food court inside the Canal Shoppes for those looking for a quick bite.
Guests can float along The Grand Canal Shops in an authentic Italian gondola ride and pass stores like Burberry and Kenneth Cole along the way. And if you haven't caught a real celeb, on the street in Vegas, you can head over to Madame Tussauds to check out a wax version.