Sam Morris / Las Vegas News Bureau
Monday, April 18, 2016 | 11:57 p.m.
It has to go down in Las Vegas culinary books as one of the most unique weekends of feasting. It was Las Vegas doing what we do best: Eating, drinking and partying!
• UNLV presented its 42nd Annual Sip for a Scholarship with three nights of UNLVino events celebrating champagne, sake and wine — and with Dom Perignon Awards of Excellence each evening presented to Las Vegas VIPs.
• As far as the eye could see, it was “nothing but white” for the 1,100 guests at Le Diner en Blanc/The Dinner in White in The Park alongside Toshiba Plaza and T-Mobile Arena.
• In a scene right out of “Eyes Wide Shut” starring Tom Cruise and Nicole Kidman, 40 guests sat blindfolded for dinner at Bacchanal Buffet at Caesars Palace as a taste-trial run for Dine in the Dark at Vegas Uncork’d.
We start today wrapping up UNLVino and with Vegas Uncork’d news:
Less than two weeks remain now until Bon Appetit kicks off the 10th anniversary Vegas Uncork’d on April 28. Limited tickets remain, as many of the fabulous dinners are sold out with waiting lists.
At Caesars, tickets remain for the Master’s Dinner with Mr. Chow at Michael Chow’s renowned same-name restaurant. He promises the rolling champagne trolley and amazing noodle show.
Our adorable Too Hot Tamales Mary Sue Milliken and Susan Feniger are hosting a cooking class, followed by a next-day Tequila Tasting Dinner, at their Border Grill in Mandalay Bay.
Tickets also are available for the one-of-a-kind dinner on the Strip by mega-star chefs Emeril Lagasse and Daniel Boulud at the Venetian.
Daniel also will host a vegetarian lunch April 29 at his DB Brasserie; “Cake Boss” Buddy Valastro will host Brunch & Bubbles at his Buddy V’s Ristorante; and there’s a night of Southern hospitality at Yardbird — all in the Venetian.
Off the Strip, Michael Mina takes guests on a tour of the classic steakhouse Golden Steer on Sahara, and the ultimate outdoor grill takes place with chefs at Container Park downtown, with Yardbird launching its new-concept Spring Chicken.
Unlimited amounts of champagne were poured at “Bubble-Licious” for the first of three nights of Sip for a Scholarship. Las Vegas Sands President Robert Goldstein, who overseas the Venetian and Palazzo, was honored with the Dom Perignon Award of Excellence after 21 magnums of champagne were fired off with a cork-sabering salute.
At the second UNLVino night, “Sake Fever,” uber-chef Brian Massie (Hearthstone, Salute, Libre, Bottiglia, Borracha) was presented with the Dom Perignon Award of Excellence.
And the third and final UNLVino night was the Grand Tasting with more than 1,000 wines poured at Paris Las Vegas. Former Mayor Jan Jones Blackhurst was honored with the Dom Perignon Award of Excellence.
The fundraisers provide scholarships and supplies for students attending UNLV’s hospitality college. Our hospitality industry is a leader in the U.S., and we have to keep our hotels filled with the brightest and best talent to ensure our reputation of being the No.1 city for fun, food and wine!
Please check back Tuesday for our reports and photo galleries from Dine in the Dark and Le Diner en Blanc.
Robin Leach of “Lifestyles of the Rich and Famous” fame has been a journalist for more than 50 years and has spent the past 15 years giving readers the inside scoop on Las Vegas, the world’s premier platinum playground.
Follow Robin Leach on Twitter at Twitter.com/Robin_Leach.
Follow Las Vegas Sun Entertainment + Luxury Senior Editor Don Chareunsy on Twitter at Twitter.com/VDLXEditorDon.
Transport yourself to the opulent and excessive Roman Empire at Caesars Palace. But the ever-changing Caesars Palace is far from ancient. The hotel and casino is constantly raising the bar for what visitors can expect in a Vegas resort experience.
Caesars Palace features 3,348 rooms and suites in five towers, including the new luxury boutique Nobu Hotel and Restaurant, which opened Feb. 4, 2013, in the totally remodeled Centurian Tower. Caesars features 129,000 square feet of gaming space, including the Strip’s largest poker room and a 250-seat sports book. Other amenities include about two dozen restaurants, a four-level shopping mall, four pools, a spa, Pure and Poetry nightclubs and Pussycat Dolls.
Dining options include restaurants from world-renown chefs Guy Savoy, Wolfgang Puck, Bobby Flay, Gordon Ramsay and, on Feb. 4, 2013, Nobu Matsuhisa.
You never know what characters you’ll run into at Caesars with regular performers like Jerry Seinfeld, Bette Midler, Elton John and maybe even the emperor himself.
In the spirit of Venice, The Venetian is a little piece of romantic Italy right here in Las Vegas. The Venetian is an "all-suite" hotel, with rooms accented with plush linens and Italian marble. The 4,027 suites are divided into two towers: The 36-story Venetian Tower that offers guests a taste of luxurious Las Vegas and the Venezia suites, which guarantee 12 floors of high-end elegance. The top five floors are the hotel's highest level of luxury with its private access, concierge lounge, upgraded features and even a dedicated staff.
The flagship of Venetian nightlife is TAO, an ultra-hip nightclub located inside of TAO Asian Bistro. V Bar is The Venetian's super smooth ultra lounge, made by the owners of New York City's club Lotus and Los Angeles' super swank Sunset Room.
The Venetian features 19 restaurants including Thomas Keller's award-winning French restaurant Bouchon, Mario Batali's B&B Ristorante, Aquaknox for fresh seafood and the 42,000 square foot TAO Asian Bistro. There's also the food court inside the Canal Shoppes for those looking for a quick bite.
Guests can float along The Grand Canal Shops in an authentic Italian gondola ride and pass stores like Burberry and Kenneth Cole along the way. And if you haven't caught a real celeb, on the street in Vegas, you can head over to Madame Tussauds to check out a wax version.