Sunday, Dec. 6, 2015 | 2 a.m.
Ingredients
1 ½ oz Casamigos Reposado tequila
¾ oz Vittone-Bianco-style vermouth
¾ oz Aperol apéritif
Grapefruit wheel for garnish
Method
In a mixing glass, stir the ingredients with ice, then strain over ice into a rocks glass. Garnish with a grapefruit wheel.
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What do you get when you combine a smooth, oaky tequila, a sweet vermouth and the citrusy flavor of Aperol? This layered, complex cocktail that’s sure to please even the toughest critic.
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Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Wine and Spirits.
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