Sunday, Feb. 5, 2017 | noon
Ingredients
1 1/2 oz. CÎroc Mango Vodka
1 oz. Cointreau
1 oz. pink grapefruit juice
Scoop of blood orange sorbet
Edible flower for garnish
Method
Shake with ice then strain into a cocktail coupe over blood orange sorbet.
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Delicate, refreshing and bursting with fruity flavors, the Mango Sassy will get you ready for the warmer days ahead.
Cîroc Mango is a smooth, easy-sipping vodka with creamy mango flavors and subtle notes of tangy citrus. The citrus theme is carried throughout this cocktail with Cointreau (a beloved French triple-sec), tart pink grapefruit juice and zesty blood orange sorbet.
Take your time while drinking this one and let the sorbet melt into it slowly — it deepens and enriches the flavors.
°°°
Cocktail created by Francesco Lafranconi, Executive Director of Mixology and Spirits Education at Southern Glazer's Wine and Spirits.
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