Sunday, Feb. 19, 2017 | noon
Ingredients
2 oz. Havana Club Añejo Clásico Rum
1 oz. Cinzano Bianco Vermouth
1 oz. apple cider
2 dashes Bar Keep Baked Apple Bitters
Lime wheel
Anise star and cinnamon bark for garnish
Method
Combine ingredients in shaker filled with ice and shake. Strain into chilled coupe glass, garnish and serve.
°°°
Mastering the art of balance, this cocktail is fresh and crisp while simultaneously rich and warm.
The rum has notes of apricot and pineapple, and the vermouth is sweet, but it’s drier and fruitier than its traditional counterpart.
The crisp apple cider and baked apple bitters, in all their caramelized apple and warm spice goodness, tie these elements together to create a cohesive, satisfying drink.
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