Experience tasty bites in abundance at UnCommons in Las Vegas

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Since its opening, UnCommons has quickly become a foodie favorite for locals and visitors alike, and boasts a world-renowned collection of eateries that satisfy any craving. Swing by California favorites such as Urth Caffé or SunLife Organics. Check out the “world’s best sandwich” at All’Antico Vinaio. Catch a game at General Admission. Hit up happy hour at Wineaux. Grab dinner at Amari Italian Kitchen, Rare Society or Siempre J.B. And if you’re in search of a nightcap, head to Todo Bien for a Tulum-inspired tiki tequileria and creative cocktail menu. UnCommons is the dining destination for everyone.

All’Antico Vinaio

Welcome to All’Antico Vinaio, the legendary, family-operated Florentine sandwich shop. Since 1991, the Mazzanti family has been running all locations of All’Antico Vinaio and attracting crowds of Italians and tourists who flock to the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world and dubbed the “home of the world’s best sandwiches” by Saveur magazine, guests can experience the very same ingredients at the UnCommons location as they would in Florence. Buon appetito!

AMARI Italian Kitchen and Wine Shop

AMARI Italian Kitchen and Wine Shop serves reimagined Italian American cuisine with a diverse wine list. Shareable plates, house-made focaccia, fragrant pastas, pizzas and modern interpretations of classic entrées are among AMARI’s signature creations. Open daily for happy hour and dinner, the eatery presents a vibrant dining room, spacious patio, energetic lounge and retail space. Can’t make it in the evening? Lunch is available Monday through Friday for takeout and delivery, and on Sunday, AMARI offers an opulent brunch and all-day happy hour.

General Admission

General Admission is a sports lounge that combines an elevated dining experience with the energy of a neighborhood sports bar. Spanning nearly 7,000 square feet of indoor and outdoor space, each seat is strategically located to offer a prime view of one of 37 HDTVs and a 163-inch LED screen. The sizable menu includes brunch, small plates, salads, sushi, burgers and more, alongside classic and signature cocktails, two dozen draft beers, and more than 200 spirits. It’s everything a sports fanatic could want, wrapped in a perfect food-centric package.

Rare Society (Opening winter 2024)

Sink your teeth into Rare Society, the West Coast-based restaurant concept that pays homage to retro steakhouses. Chef Brad Wise has added modern touches to the vintage upscale dining concept by adding a wood-fired grill for meats, an on-premises dry ager, a progressive cocktail program and sustainably sourced seafood.

Siempre J.B.

Siempre J.B. takes guests on a culinary journey inspired by the flavors of Mexico, where traditional dishes are elevated with the finest ingredients and the experience exceeds all expectations. Featuring Mexican cuisine from different regions, a craft cocktail and beverage program that embraces the flavors of the culture, and an elevated dining experience, Siempre J.B. is as good as it gets.

SunLife Organics

SunLife Organics is on a mission to love, heal and inspire. More than a juice and smoothie bar, the team at SunLife strives to create a way of life fueled by the belief that every customer matters. The company’s ethos is to view each interaction as an opportunity to connect and make a positive impact, however big or small, and it is committed to serving the highest-quality, organic ingredients to promote healing for everyone.

Todo Bien

A bar unlike any other in Las Vegas, Todo Bien features a Sawmill Caguamita beer list, a selection of nonalcoholic agua frescas, and an array of handcrafted tiki cocktails made of tequila, mezcal, sotol and other spirits. With a passion for cocktail culture, Todo Bien uses imaginative techniques for their signature libations that are intended to remind guests that “all is good.”

Urth Caffé

Since 1989, Urth Caffé has been roasting its heirloom, organic coffee and offering hand-selected fine teas. Only a handful of the world’s shade-grown, certified organic coffee beans produce the flavor, richness and aroma that make Urth Caffé’s coffee world famous. In addition to its beverages, Urth’s robust menu features health-conscious cuisine with a focus on direct relationships with family farms, sustainable ingredients and organic whenever possible.

Wineaux

Created by James Beard Award-winning chef Shawn McClain, Master Sommelier Nick Hetzel, and restaurateurs Richard and Sarah Camarota, Wineaux is a curated wine market and bar. Wineaux’s expert staff guide patrons through a wine collection designed to encourage wine exploration for the seasoned collector and casual enthusiast, and Chef McClain’s food menu pairs with each hand-selected wine for a holistic experience. The takeaway counter also features charcuterie, cheese, caviar and other delicacies.